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PDOPGI Extra Virgin Olive Oil and DNA Traceability to ensure Purity

PDO/PGI Extra Virgin Olive Oil and DNA Traceability to ensure Purity

The Olive Oil market is unceasingly growing, expected to reach a value of €17.6 billion by 2030. Extra Virgin Olive Oil (EVOO) represents an important segment of this industry, well-established […]

Quality Traits of Olive Oil

Quality Traits of Olive Oil

As mentioned in the international literature, the quality criteria of olive oil are its acidity, oxidation, color and aroma and taste. Acidity Acidity is expressed in g of oleic acid […]