The Health Benefits of Olive Oil
In the past few years, the increase in the price of olive oil and the cost of its production (due to inputs, e.g., fertilizers), packaging, and logistics have created a great […]
In the past few years, the increase in the price of olive oil and the cost of its production (due to inputs, e.g., fertilizers), packaging, and logistics have created a great […]
What are Microgreens? Microgreens are young, tender, and edible seedlings of various vegetables and herbs. They are harvested just after the cotyledon leaves (the first leaves that appear during germination) […]
Mustard History Mustard seeds have been used as a spice since antiquity, with mentions in Indian and Sumerian writings reaching 3000 BCE. The discovery of mustard seeds in Tutankhamun’s tomb […]
In poultry farming, several varieties of eggs are produced by different types of poultry birds. In these article we are going to dive more in the most common poultry egg […]
Nutritional Value Eggs are a good source of high-quality protein and provide essential nutrients such as vitamin B12 and choline. They are also a source of healthy fats and are […]
What is the difference between canola and rapeseed oil? The confusion between canola and rapeseed or industrial rapeseed is quite common. Both are annual oil crops of great economic importance. […]
Green vegetables are interwoven with healthy nutrition and lifestyle and not unfairly. The majority of green vegetables offer a wide variety of nutrients when consumed mainly raw, providing many beneficial […]
Co-authors: Seema S. and Sowmiya Mahadevan, Food Safety and Standards Authority of India (FSSAI) – National Food Laboratory (NFL), Chennai, India Jackfruit (Artocarpus heterophyllus Lam) is a complex fruit grown […]
Kiwifruit is native to China and was initially called “Yang Tao.” It was renamed “kiwifruit” in New Zealand after the kiwi bird, which has a similar brown, fuzzy exterior. Kiwifruit […]
Onion Information Onions are one of the most commonly consumed and cultivated vegetables globally. While the onion is a biennial (or perennial) plant in nature, farmers treat it as an […]