Unlike popular belief, Good Agricultural Practices do not stop with harvesting. Storing and Transportation activities are also important in order to ensure that clean and safe food will land on […]
Personal Hygiene is one of the most important factors in preventing any of the 3 types of contamination. Before entering production areas, farmers should wash their hands properly and regularly […]
Use of Certified Seeds and healthy seedlings The selection of certified seeds is crucial for ensuring Good Agricultural Practices. It is better to look for varieties that are disease resistant. […]
There are three major categories of Food Safety Hazards – Physical contamination (for instance foreign objects, such as small stones can be found in fresh vegetables) -Biological contamination (for instance […]
