Prebiotic properties of fruit-vegetable peels and their role in probiotic food formulation Fruits (mango, banana, pomegranate, pineapple, orange, sweet line, papaya, apple, etc.) and vegetables (potato, gourd, onion, tomato, carrot, pumpkin etc.) are […]
What are the positive effects of Probiotics? – Should they be consumed with caution? Appearing as a solution of modern days, probiotics and concepts (functional foods) involving the foods containing […]
Fats have had a bad reputation because it has been said that excessive consumption of fats leads to higher blood cholesterol and increased risk of heart disease. However, this must […]
The history of human beings has always been connected to food, as it provides us with energy and nutrients, vital elements for our growth. With the development of agriculture, i.e., […]
