Food waste is a global crisis that demands our immediate attention. With approximately one-third of all food produced for human consumption going to waste, it’s a moral concern and an […]
Fruits and vegetables represent a considerable part of the food chain. When processing fruits and vegetables, there are many by-products generated. Moreover, these by-products might have many nutritional and unique […]
Utilization of fruits and vegetables peels Fruit and vegetable wastes include leftovers, peels, and seeds cut off of whole fruits. While fruits and vegetables are both excellent sources of nutrients […]
What is Food Waste? Food waste is an umbrella term encompassing edible items dismissed due to inadequate storage, decay, or expiration [1]. It represents a massive global challenge – with […]
Global Food Waste Issue Food waste is a global problem requiring a real solution. The Food and Agricultural Organization (FAO) reported 14% of produced food products were lost from the […]
What is bio-composting? Bio-composting is an environmentally friendly method that harnesses the natural process of decomposition to recycle organic waste materials and produce nutrient-rich compost. Agricultural by-products, such as crop […]
According to the NRDC, more than 40% of food grown in the U.S. is wasted. Globally, that figure is more than 33%. And it’s a sobering thought to consider that all […]
Prelude It is estimated that the global population’s growth is expected to reach near 10 billion by 2050 (1), and to feed this growing population, global food production needs to […]
