Why is quality standardization of fresh fruit and vegetables important to reduce food waste and loss? Healthy lifestyles drive consumers to increase demand for fresh fruits and vegetables. Fresh fruit […]
What are imperfect fruits and vegetables? Imperfect produce refers to food that is non-uniform in shape, color, or texture but is free of any damage that might pose a health […]
Why is quality standardization of fresh fruit and vegetables important to reduce food waste and loss? Healthy lifestyles drive consumers to increase demand for fresh fruits and vegetables. Fresh fruit […]
HeTa Food Research Centre for Excellence Introduction The global cocoa products market size reached USD 24.5 billion in 2019 and is expected to grow at a CAGR of 3.1% to […]
HeTa Food Research Centre for Excellence Eggs stand out as a crucial protein source for humans, boasting a wealth of essential nutrients while remaining cheap and readily available. Their versatile […]
Food engineering emerges as a powerful enabler in the quest for a sustainable and delicious future. This field, which combines science, technology, and culinary arts, is pivotal in shaping how […]
Research Team: HeTa Food Research Centre for Excellence Addressing Food Waste: Implementing Advanced Storage Practices for Optimal Transportation of Produce to Retail Outlets Introduction Food waste is one of the […]
As a crucial factor in the complex web of global sustainability, Sustainable Development Goal 12.3 significantly impacts our unwavering quest for a sustainable future. Its main goal is to cut […]
When food is wasted instead of being used for human consumption, we face issues such as food insecurity and malnutrition, loss of natural resources, as well as the expansion of […]
As the global population grows, so does the challenge of managing the increasing volume of food-related waste. However, within this challenge lies an opportunity. Microbial biotechnology offers innovative solutions for […]
