Blog Archives

Safeguarding Food Integrity: Combatting Fraud Across EU Supply Chains

Safeguarding Food Integrity: Combatting Fraud Across EU Supply Chains

The Need for Transparency: An Overview of Food Fraud Challenges Securing Our Plates: Unveiling the Role of Watson in Safeguarding Food Integrity and Combatting Fraud Across EU Supply Chains  Consumer […]

Enhancing Transparency, Traceability, and Efficiency: The Impact of Blockchain Technology on Agriculture Supply Chains

Co-author: Dr Gu Pang Introduction The agricultural industry serves as the primary source of the world’s food supply, making it crucial for sustaining the estimated 8.5 billion people by 2030 […]

Advanced Digital Skills on Blockchain for Trusted Food Supply Chains

Advanced Digital Skills on Blockchain for Trusted Food Supply Chains

Author: Anastasia Vlachou, Project Manager, Rezos Brands S.A. The globalization of food supply chains has introduced complexities to modern food systems, leading to both positive and negative effects. On the […]

Quality Standardization of Fresh Fruit and Vegetables to Reduce Food Waste and Loss

Why is quality standardization of fresh fruit and vegetables important to reduce food waste and loss? Healthy lifestyles drive consumers to increase demand for fresh fruits and vegetables. Fresh fruit […]

Data analysis revolutionizes food traceability in food supply chains

Data analysis revolutionizes food traceability in food supply chains

Blockchain technology and data analysis are two of the most transformative technologies of our time, and their combined potential to revolutionize food traceability in supply chains is immense. In an […]

Big Data in Food

Using Big Data To Transform the Food Service Industry

The food service industry is an ever-evolving sector of the global economy that incorporates all aspects of food production, distribution, and consumption. It includes a wide range of businesses, from […]

food-suppy-chain

Food Supply Chain

The food supply chain refers to the network of activities, processes, and resources involved in producing, processing, distributing, and consuming food products. It includes various stages (from the cultivation of […]

food waste

From Field to Fork: Strategies for Reducing Food Waste

What is Food Waste? Food waste is an umbrella term encompassing edible items dismissed due to inadequate storage, decay, or expiration [1]. It represents a massive global challenge – with […]

Food Supply Chain (Proper Storing and Transportation)

Food Supply Chain (Proper Storing and Transportation)

Unlike popular belief, Good Agricultural Practices do not stop with harvesting. Storing and Transportation activities are also important in order to ensure that clean and safe food will land on […]