The Need for Transparency: An Overview of Food Fraud Challenges Securing Our Plates: Unveiling the Role of Watson in Safeguarding Food Integrity and Combatting Fraud Across EU Supply Chains Consumer […]
Co-author: Dr Gu Pang Introduction The agricultural industry serves as the primary source of the world’s food supply, making it crucial for sustaining the estimated 8.5 billion people by 2030 […]
Author: Anastasia Vlachou, Project Manager, Rezos Brands S.A. The globalization of food supply chains has introduced complexities to modern food systems, leading to both positive and negative effects. On the […]
Why is quality standardization of fresh fruit and vegetables important to reduce food waste and loss? Healthy lifestyles drive consumers to increase demand for fresh fruits and vegetables. Fresh fruit […]
Blockchain technology and data analysis are two of the most transformative technologies of our time, and their combined potential to revolutionize food traceability in supply chains is immense. In an […]
The food service industry is an ever-evolving sector of the global economy that incorporates all aspects of food production, distribution, and consumption. It includes a wide range of businesses, from […]
The food supply chain refers to the network of activities, processes, and resources involved in producing, processing, distributing, and consuming food products. It includes various stages (from the cultivation of […]
What is Food Waste? Food waste is an umbrella term encompassing edible items dismissed due to inadequate storage, decay, or expiration [1]. It represents a massive global challenge – with […]
Unlike popular belief, Good Agricultural Practices do not stop with harvesting. Storing and Transportation activities are also important in order to ensure that clean and safe food will land on […]
