How Nanotechnology is used in the Food Industry
Nanotechnology in the Food Industry: An Upcoming Revolution Key Takeaways Nano is a Greek word that means billionth of something. One nanometer equals one billionth of a meter. Nanotechnology is […]
Blog Archives
Food Processing and Manufacturing
Honey & Honey Products
Honey Types and their Characteristics
There are many species of honeybees, and each species can produce honey with unique characteristics. However, the most commonly consumed types of honey come from the European honeybee (Apis mellifera), native to […]
Alternative Proteins
Cellular Agriculture – Cultivated Meat
The food systems that feed the Global North depend on industrial agriculture, intensive livestock farming, and monocropping, and their global reach is growing. These methods alone will not be able […]
Food Science
Oats – Health Benefits
Of the different types of food in the world, cereals account for 40% of the food produced. They can grow in several climates, so they are a staple food for […]
Food Science
Functional Foods – What does the term functional food mean?
The history of human beings has always been connected to food, as it provides us with energy and nutrients, vital elements for our growth. With the development of agriculture, i.e., […]
Alternative Proteins
Plant-based foods in the spotlight: unveiling how the new generation of plant-based foods is made
The new generation of plant-based foods is vast and quite realistic. Have you ever wondered how is it possible to mimic eggs or meat without using any ingredients from animals? […]
Alternative Proteins
Antinutrients in plant-based foods: are they good or bad for our health?
Did you know that soaking beans in water before cooking is good for your health? Besides being a common practice in some cultures, not everyone knows the science behind this […]
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