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Chocolate and Mental Well-Being

How Chocolate Helps Mental Well-Being? In this fast-paced world, finding simple things that make us feel good is crucial for our mental health. One delightful treat that has fascinated people […]

Food Safety & Quality

Aflatoxin Contamination of Pistachio nuts

Aflatoxin Contamination of Pistachio nuts: pathways, control measures and the effect on the nutritional quality Pistachio nuts, characterized by a pale greenish kernel with a taste reminiscent of almonds, possess […]

Alternative Proteins

Plant Proteins: The Green Revolution in Nutrition and Sustainability

Nowadays, with increasing the consideration of both personal health and environmental sustainability, plant proteins have emerged as an important aspect in a nutritional and ecological revolution. With the demand for […]

Food waste

Food Waste – A Valuable Resource in the Circular Economy

When food is wasted instead of being used for human consumption, we face issues such as food insecurity and malnutrition, loss of natural resources, as well as the expansion of […]

Alternative Proteins

Global Food Security: How Plant Proteins Drive Change?

Amidst the challenges of a growing population, climate change, and dwindling resources, the imperative of ensuring food security has never been more pressing. As conventional agricultural methods struggle to keep […]

Food Processing and Manufacturing

How does Hydrocooling extend the Shelf-life of Vegetables

How hydrocooling improves the physicochemical properties and extends the shelf-life of vegetables What is postharvest loss? The losses that are started after harvesting and remain until consumption are called postharvest […]

Food Processing and Manufacturing

Smart Packaging Application in Bakery Products

What is the function of food packaging? Food packaging functionality is experiencing rapid development in line with consumer needs for food quality and safety. Consumer awareness of food quality and […]

Food Processing and Manufacturing

Nanotechnology in Food Science: Food Safety, Food Packaging and Food Processing

Nanomaterial Applications in the Food Sector. Toxicological Assessment, Safety Issues, Regulatory Aspects, and Health Risks of NMs. The food industry has a lot of potential for developing completely new products […]

Thesaurus of Food Science and Supply Chain

What is the fortification of milk?

Fortification of milk Fortification of milk is a procedure to enrich cow’s milk with additional vitamins and minerals not naturally present in significant amounts. Usually, vitamin D and A are […]

Food Processing and Manufacturing

How to Reduce Food Waste with Food Packaging?

Global Food Waste Issue Food waste is a global problem requiring a real solution. The Food and Agricultural Organization (FAO) reported 14% of produced food products were lost from the […]