Blog Archives

Safeguarding Food Integrity: Combatting Fraud Across EU Supply Chains

Safeguarding Food Integrity: Combatting Fraud Across EU Supply Chains

The Need for Transparency: An Overview of Food Fraud Challenges Securing Our Plates: Unveiling the Role of Watson in Safeguarding Food Integrity and Combatting Fraud Across EU Supply Chains  Consumer […]

Ensuring Compliance with Food Safety Regulations 6 Tips for Farmers and Food Processors

Ensuring Compliance with Food Safety Regulations: 6 Tips for Farmers and Food Processors

Ensuring food safety throughout every stage of the food supply chain is paramount for safeguarding public health and maintaining consumer trust in the food industry. From production and processing to distribution and consumption, each […]

Bacteriophages: A Sustainable Approach to Enhance Food Safety and Quality

Introduction Food safety challenges differ worldwide because of things like national policies, local conditions, dietary practices, and income levels. Developing nations with strong trader-consumer ties could experience issues with cleanliness […]

aflatoxins

Aflatoxin Contamination of Pistachio nuts

Aflatoxin Contamination of Pistachio nuts: pathways, control measures and the effect on the nutritional quality Pistachio nuts, characterized by a pale greenish kernel with a taste reminiscent of almonds, possess […]

post harvest

Best Practices for Post-Harvest Safety

Ensuring post-harvest safety is a critical aspect of the agricultural sector. It encompasses all the practices and measures that must be taken to maintain the quality and ensure the safety […]

Food Defense

Food Defense

Food defense refers to the proactive measures and strategies that food manufacturers and distributors implement to protect the food supply from intentional contamination or tampering. It involves identifying vulnerabilities in […]

food integrity

Food Integrity

Food integrity is defined as a condition in which food is safe for consumption in terms of safety, quality, traceability, and authenticity from various aspects throughout the entire production and […]

food safety

Food Safety

Food safety refers to the practices and procedures implemented throughout the food supply chain (food production, processing, distribution, and consumption) to ensure that food products are free from contaminants, pathogens, […]

Use by date

Use By date 

The “Use By Date” on food packaging indicates the last date the product should be consumed for safety reasons. It is based on scientific testing and analysis conducted by the […]

expiration date

Expiration date

The expiration date (or expiry date) on food packaging indicates the last date on which a product is recommended for consumption or use. Consuming or using a product after its […]