How do you manage quality fresh-cut fruits? Quality management in fresh-cut fruit is challenging, especially when considering the entire supply chain involved in fruit production. The International Fresh-cut Produce Association […]
Ensuring food safety throughout every stage of the food supply chain is paramount for safeguarding public health and maintaining consumer trust in the food industry. From production and processing to distribution and consumption, each […]
Introduction Food safety challenges differ worldwide because of things like national policies, local conditions, dietary practices, and income levels. Developing nations with strong trader-consumer ties could experience issues with cleanliness […]
Why is quality standardization of fresh fruit and vegetables important to reduce food waste and loss? Healthy lifestyles drive consumers to increase demand for fresh fruits and vegetables. Fresh fruit […]
There are various factors influencing the quality of the eggs: First, the laying hen’s diet plays a crucial role in determining egg quality. Hens fed a balanced diet with the […]
