Natural food preservation using antimicrobial peptides for improved food safety and sustainability. Food safety and sustainability is a topical issue that humans over the years have dealt with and will […]
The Unseen Heroes: Beneficial Microbes in Food Preservation Not all microbes are dangerous. We often associate microbes with diseases and infections. It’s important to note that “not all microbes are […]
Nowadays, consumers have become more and more interested in being informed about their food. More specifically, they search for information on what their food contains, how it is produced, its […]
