Although microbiological food outbreaks have historically been related to animal-origin products, the reality is that cereal, fruits, and vegetables are responsible for many food safety alerts. Contaminated foods or beverages […]
What are the major allergens in food? Allergens in food are substances that can trigger an allergic reaction in individuals. Food allergies are abnormal responses to food. The immune system […]
Which are the biological hazards in food? Biological hazards occur when hazardous or pathogenic microorganisms and their metabolic products, toxins are introduced to food and thus pose a food safety […]
What are the types of Physical Hazards in Food? Physical hazards in food can be categorized as either foreign materials that are accidentally introduced during production (such as metal fragments […]
What is a food safety hazard? A food safety hazard is an agent that can potentially harm consumers’ health. These hazards arise when food comes into contact with dangerous agents, […]
