Classification, Marking and Labelling of Eggs
What are the numbers we see on the eggs? Depending on the region and the country you are in, there are different guidelines for egg marking. For example, in the […]
Blog Archives
Food Safety & Quality
Food Safety & Quality
Interesting facts about eggs
What causes double yolk in eggs? Double-yolk eggs are eggs that contain two yolks within a single shell. These occur when a hen, typically young or new to egg production, […]
Nutrition
Poultry Egg Types
In poultry farming, several varieties of eggs are produced by different types of poultry birds. In these article we are going to dive more in the most common poultry egg […]
Food Safety & Quality
What affects the quality and size of the eggs?
There are various factors influencing the quality of the eggs: First, the laying hen’s diet plays a crucial role in determining egg quality. Hens fed a balanced diet with the […]
Nutrition
Eggs: Nutritional Value & Health Benefits
Nutritional Value Eggs are a good source of high-quality protein and provide essential nutrients such as vitamin B12 and choline. They are also a source of healthy fats and are […]
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