Blog Archives

beneficial microbes in agriculture

The Role of Microbes in Climate-Resilient Agriculture

Climate Change and Agriculture Climate change is one of the significant challenges that the agricultural sector is facing, with rising temperatures, changing precipitation patterns, and an increase in extreme weather […]

A new vision for scaling climate action in African agriculture: The case for investing in the continent’s regional organizations

A new vision for scaling climate action in African agriculture: The case for investing in the continent’s regional organizations

This event provides a platform for Africa’s regional organizations to put forward an agenda for action that delivers the technologies, practices, and innovation that will transform African agriculture, making it […]

Climate-Smart Agriculture Solutions in Rice

Rice production is a critical aspect of global food security as it is facing challenges due to climate change, which is impacting rice production in various regions of the world. […]

Developing new agents for climate-smart agriculture

What is Climate-smart Agriculture? Climate-smart agriculture is a new approach aiming to confront-limit the effects of climate change in the agricultural sector by adopting new strategies, agents, and tools. The […]

Hybrid Potatoes

Hybrid Potatoes – A Climate-Smart Solution for Potato Farmers

Collaborators, colleagues, and supporters of the project: Lucia Sandra Perez Borroto, Lorena Gonzales Ramirez, Ernst-Jan Eggers Salome Prat, Maroof Ahmed-Shaikh. The high importance of the potato crop worldwide does not […]

What crops are most resistant to climate change?

Desmodium Legumes: A Climate Resilient Adaptation in Coffee Production

How desmodium cover crops can be used for weed management, soil fertility, and yield improvement in coffee and as fodder from African farmers.   The two main species are the […]

The challenges of coffee cultivation in Africa - What is the major problem facing coffee farmers in East Africa?

The challenges of coffee cultivation in Africa – What is the major problem facing coffee farmers in East Africa?

The tropical environment fitting Arabica coffee production ranges from 1100 – 2100 meters above sea level, which perfectly fits the Kenyan coffee production zone. This elevation in the Kenyan highlands […]

Regenerative Agriculture:

Regenerative Agriculture: What is it? Who is it for? Common practices, principles and resources

Livestock, green manures, and almond integration in the Alvelal region, Spain. By: Alvelal Association Regenerative agriculture is hot, but what is it? Discover through this article the basics of regenerative […]

climate change and agriculture

How does climate change affect agriculture?

How does climate change affect agriculture? Agriculture is heavily affected by climate change. Extreme weather conditions threaten the crops and hence the financial survival of millions of smallholders worldwide, who […]