Food Waste – A Valuable Resource in the Circular Economy
When food is wasted instead of being used for human consumption, we face issues such as food insecurity and malnutrition, loss of natural resources, as well as the expansion of […]
Blog Archives
Food waste
Food Processing and Manufacturing
Microbial Biotechnology for Waste-to-Resource Conversion in Food Systems
As the global population grows, so does the challenge of managing the increasing volume of food-related waste. However, within this challenge lies an opportunity. Microbial biotechnology offers innovative solutions for […]
Sustainable Plant Nutrient Management
Circular agriculture – The soil microbiome and the advantage of using recycled nutrients
The trends in agriculture The combination of the use of beneficial and environmentally friendly microorganisms for agricultural production, such as P (phosphorus) solubilizers and N (nitrogen) fixers, together with inorganic […]
Sustainable Plant Nutrient Management
Bio-based fertilizers as a sustainable alternative of synthetic fertilizers
Bringing circularity in the fertilizer production system There is an increasing interest and focus on circular economy that advocates for sustainable development and cultivation. In this context, fertilizer production industries are […]
Edible fungi / Mushrooms
Oyster Mushroom Cultivation using Oil Palm Empty Fruit Bunches Fibre
How to make wealth from waste At least 350 species of fungi are edible, and the global market for edible mushrooms is estimated to be worth USD 42 billion per […]
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