Ghana, one of the biggest producers of cocoa worldwide, is confronted with growing environmental and social issues because of traditional cocoa cultivation methods. However, cocoa growers in Ghana are beginning […]
Contributing Authors: Nathaniel Mensah Sakyi and Ebenezer Owusu Thesis Supervisor: Dr. Nat Owusu Prempeh What cacao certification is all about? Cacao certification tells the story behind the cacao product […]
Cocoa has long been an important economic commodity in Ghana and a major source of revenue and export (Okyere & Mensah, 2016). The cocoa business employs around 2 million people […]
Three main varieties of cacao have been identified. Their names are Criollo, Forastero, and Trinitario (Minimal et al., 2019). The Forastero has a milder flavor than the Criollo but is […]
The high average annual rainfall ranges from 78 – 216 cm (31 – 85 inches) in Ghana, unevenly distributed in most years. Coupled with the high evapotranspiration and loss by […]
Modern cocoa farming aims to maximize early growth and achieve high initial yields and later sustained peak yields. To achieve this, one must have a good understanding of the factors […]
]Over the next 30 years, it is expected that cocoa-growing areas may decrease by up to 20–30% globally. This is because cacao plant is already finding it difficult to survive […]
In cacao cultivation, pruning is considered an essential yield-increasing measure. However, the way it affects the growth and yield of the cacao tree and how these are influenced by the […]
Cocoa is sold to either Local Processing Companies or international grinders. New data from Ghana’s Cocobod (the agency coordinating the Cocoa production sector) showed that processing of the commodity from […]
