Author: Anastasia Vlachou, Project Manager, Rezos Brands S.A. The globalization of food supply chains has introduced complexities to modern food systems, leading to both positive and negative effects. On the […]
Blockchain technology and data analysis are two of the most transformative technologies of our time, and their combined potential to revolutionize food traceability in supply chains is immense. In an […]
“The Blockchain will change everything more than the Internet has”, B. Pierce. A revolution within the agrifood industry and its supply chains. What is Blockchain Technology? You’ve likely heard a […]
