Spinach Facts, Health Benefits and History

Spinach Health Benefits

 

Spinach originated from Ancient Persia and was well known through the centuries as a highly nutritious and healthy food. However, its publicity in the western world skyrocketed during the 20th century, due to the famous comic character Popeye. Popeye could not fight his enemies unless he consumed a small cup of spinach. This food instantly gave him enormous power to exterminate any enemy with bare hands. Thousands of people even today ask google if their biceps will grow bigger just by eating a cup of spinach on a daily basis, without any exercise.

Although there is a certain exaggeration in Popeye story, spinach indeed help people get stronger, both in terms of bone and muscle system and in terms of immunity. Spinach can help muscles grow at a very small percentage, provided other factors occur (physical exercise, balanced diet, proper sleeping time etc.). Spinach can provide the human body with proteins, minerals, iron and plenty of vitamins (vitamin K, vitamin A, B complex vitamins and vitamin C).

Some of the most remarkable Health Benefits of Spinach are:

  • Increases muscle strength and bone health
  • Reduces Blood Pressure
  • Improves digestion
  • Makes its fair share against Diabetes Control
  • Fights against Cancer
  • Improves Hair, Nails and Skin Health
  • Is Good for Eye Health and Eyesight

Spinach is a nutrient-rich, low-calorie plant with a high concentration in water (more than 91 gr of water per 100 gr of spinach).

According to USDA, 100g of Spinach contain (among others)

  • Water 91,4 g
  • Energy 23 kcal
  • Protein 2,86 g
  • Total lipid (Fat) 0,39 g
  • Carbohydrate 3,63 g
  • Fiber 2,2 g
  • Sugars 0,42 g
  • Calcium 99 mg
  • Iron 2,71 mg
  • Magnesium 79 mg
  • Potassium 558 mg
  • Vitamin C 28,1 μg
  • Vitamin K 482,9 μg
  • Vitamin A 9377 IU

Spinach is an important ingredient in plenty of salads.  People often include it in diets rich in fiber and low in fat.

Spinach is a flowering plant that naturally grows mostly in central and western Asia. However, its production is spread all over the world during the last centuries.

Top 5 spinach producing countries are:

  1. China: More than 90% of world production
  2. USA: Approximately 1,5% of world production
  3. Japan: Approximately 1,1% of world production
  4. Turkey: Less than 1% of world production
  5. Indonesia: Less than 1% of world production

This article is also available in: elΕλληνικα

Wikifarmer Editorial Team
Wikifarmer Editorial Team

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