Aflatoxin Contamination in Corn
Aflatoxin Contamination in Maize Introduction Aflatoxins are mycotoxins produced by two species of Aspergillus: A. flavus and A. parasiticus. These fungi are found especially in areas with hot and humid […]
Aflatoxin Contamination in Maize Introduction Aflatoxins are mycotoxins produced by two species of Aspergillus: A. flavus and A. parasiticus. These fungi are found especially in areas with hot and humid […]
Blockchain technology and data analysis are two of the most transformative technologies of our time, and their combined potential to revolutionize food traceability in supply chains is immense. In an […]
Introduction The world faces several environmental challenges, including protecting natural resources from over-exploitation and large-scale pollution. These challenges have become even more acute in the context of population growth, particularly […]
Aflatoxin Contamination of Pistachio nuts: pathways, control measures and the effect on the nutritional quality Pistachio nuts, characterized by a pale greenish kernel with a taste reminiscent of almonds, possess […]
What is conservation tillage? Currently, there is no universally accepted definition of conservation tillage, but one of the most widely accepted definitions is proposed by the Conservation Technology Information Center, […]
When the same crop is grown for a long time on the same soil, its DNA (self) accumulates in the soil, and this causes autotoxicity and the onset of tiredness. […]
In a world driven by comfort and large-scale manufacturing, the farm-to-table development remains a guide of progress, stressing the significance of supporting neighborhood farmers. This culinary and rural upheaval isn’t […]
Water reverses climate change effects and shapes women’s lives in Bundelkhand, India A case study in Bundelkhand, India (recording the results at the end of 2023) The increased temperatures and […]
Aquaculture is an industry that provides many employment positions around the world. While it is viewed by society as a male activity, many women work in various positions in its […]
Ensuring post-harvest safety is a critical aspect of the agricultural sector. It encompasses all the practices and measures that must be taken to maintain the quality and ensure the safety […]
We all know that rhizobia, a diazotrophic bacterium, helps fix nitrogen, specifically with the help of leguminous plants (Fabaceae/legume family). But here, in this article, we will explore some step-by-step […]
Ensuring the safety of food and agricultural products is essential to protect human health and maintain the economic viability of the agriculture industry and the stability of global food supply […]
As a primary food source for the global population, agriculture is essential for sustaining life, fostering economic development, preserving the environment, and maintaining social and cultural well-being. Agriculture is a […]
Nigeria, endowed with extensive fertile land and favorable climatic conditions, stands out as a significant participant in the global agribusiness stage. In recent years, the country’s agricultural sector has undergone […]
Imagine a situation where you have access to food, but it lacks essential vitamins and minerals your organism needs to stay healthy. This is the reality for billions of people […]
Wikifarmer is always interested in building partnerships with organizations, universities, institutions, and projects worldwide. Our main goal is to democratize agriculture; we believe networking can help us achieve this. Wikifarmer and RECROP […]
How to Propagate Hibiscus Hibiscus plant information, physiology, and uses Hibiscus belongs to the genus of flowering plants (Hibiscus) in the mallow family, Malvaceae. They are known for their large […]
Remote cameras are a great method for landowners (e.g., farmers) to discover the presence of animals on their property. Since wildlife can impact your farm positively or negatively, understanding their […]