Food engineering emerges as a powerful enabler in the quest for a sustainable and delicious future. This field, which combines science, technology, and culinary arts, is pivotal in shaping how […]
A Legacy of Loss: The Scars of Unsustainable Practices Imagine vast stretches of parched earth, choked by dust and devoid of life. This wasn’t a scene from a dystopian novel […]
Towards a resilient agriculture Agriculture is a sector that contributes to global warming and suffers its consequences but also offers opportunities for adaptation and mitigation. Agriculture’s ability to cope with […]
Co-authors: Mr. Yash Vardhan Singh and Ms. Kriti Sharma In the face of escalating global challenges in agriculture, such as rising food demand, environmental concerns, and diminishing resources, the integration […]
In the intricate dance of agriculture, a silent menace exists that often goes unnoticed, yet its impact on global crop production is profound. Plant pathogenic nematodes, microscopic worms in the […]
Research Team: HeTa Food Research Centre for Excellence Heavy metals have received attention in the ecological landscape as dangerous pollutants due to their significant characteristics: high toxicity, non-biodegradability, and a proclivity […]
Research Team: HeTa Food Research Centre for Excellence Addressing Food Waste: Implementing Advanced Storage Practices for Optimal Transportation of Produce to Retail Outlets Introduction Food waste is one of the […]
Exploring Fungal Infections, Toxin Production, and Nutritional Quality in Agriculture Products (Food and Feed): Understanding Contamination Pathways and Implementing Effective Control Measures Aflatoxins present a pressing global concern due to […]
While it might not be immediately apparent, have you considered that the plant proteins we include in our daily diets play a crucial role in shaping a sustainable and healthy […]
Have you ever wondered how robotic crop sprayers transform traditional farming practices and pave the way for precision agriculture? Pesticides, herbicides, and fertilizers can be handled seamlessly. No more random […]
Wikifarmer is always interested in building partnerships with organizations, universities, institutions, and projects worldwide. Our main goal is to democratize agriculture; we believe networking can help us achieve this. Wikifarmer and IITA […]
(Biocyclic) Vegan − an Opportunity for the Organic Food Sector The market for vegan products is booming. Young people, in particular, are increasingly opting for a responsible, plant-based lifestyle for […]
Research Team: HeTa Food Research Centre for Excellence At the intersection of Sustainable Development Goal (SDG) 2 (Zero Hunger) and SDG 15 (Life on Land), the potential of microorganisms to tolerate, […]
Over the years, agricultural practices have evolved to sustain the increasing population. The great majority of farmers still depend on the use of fertilizers, whether they are synthetic/chemical or organic, […]
Aflatoxin Contamination in Maize Introduction Aflatoxins are mycotoxins produced by two species of Aspergillus: A. flavus and A. parasiticus. These fungi are found especially in areas with hot and humid […]
Blockchain technology and data analysis are two of the most transformative technologies of our time, and their combined potential to revolutionize food traceability in supply chains is immense. In an […]
Introduction The world faces several environmental challenges, including protecting natural resources from over-exploitation and large-scale pollution. These challenges have become even more acute in the context of population growth, particularly […]
Aflatoxin Contamination of Pistachio nuts: pathways, control measures and the effect on the nutritional quality Pistachio nuts, characterized by a pale greenish kernel with a taste reminiscent of almonds, possess […]
