Wikifarmer is always interested in building partnerships with organizations, universities, institutions, and projects worldwide. Our main goal is to democratize agriculture; we believe networking can help us achieve this. Wikifarmer […]
Wikifarmer is always interested in building partnerships with organizations, universities, institutions, and projects worldwide. Our main goal is to democratize agriculture; we believe networking can help us achieve this. Wikifarmer […]
Wikifarmer is always interested in building partnerships with organizations, universities, institutions, and projects worldwide. Our main goal is to democratize agriculture; we believe networking can help us achieve this. Wikifarmer […]
Wikifarmer is always interested in building partnerships with organizations, universities, institutions, and projects worldwide. Our main goal is to democratize agriculture; we believe networking can help us achieve this. Wikifarmer […]
Wikifarmer is always interested in building partnerships with organizations, universities, institutions, and projects worldwide. Our main goal is to democratize agriculture; we believe networking can help us achieve this. Wikifarmer […]
The factors that affect the quality of olive oil can be found at all stages from its formation in the fruit until it reaches the final consumer. During the accumulation […]
As mentioned in the international literature, the quality criteria of olive oil are its acidity, oxidation, color and aroma and taste. Acidity Acidity is expressed in g of oleic acid […]
The size and shape of the olive fruit The fruit load of a tree, fertilization, irrigation, but also the rest of the cultivation interventions are the main factors that influence […]
The process of oil extraction refers to all the treatments to which the olive fruit is subjected, with the aim of producing the final product, the olive oil. From the […]
The temperature rise due to climate change has led to a yield reduction of important fruit and nut trees in the Mediterranean. In this scope, scientists from different fields have […]
Based on the principles of circular economy, SIMTAP project has developed a prototype (“algae unit”) that exploits the hydroponic greenhouse crops byproducts to grow algae and feed the aquaculture more […]
The world population is expected to reach 9 billion by 2050, and food demand will increase proportionally. To answer these needs, by 2050, food production must increase by 60-100%. The […]
The successful example of the Spanish olive grower Cruz Esteban and the SUSTAINOLIVE team of the University of Jaén. For several years now, the olive growers and the managers of […]
Faba beans and vetches local landraces are exploited from the DiVicia project to make the cereal-cropping system more resilient to climate change and support food security in the Mediterranean. Agriculture […]
Basil Facts, Uses, and History The aromatic plant of India that we use in our kitchen Basil, also called great basil, belongs to the Lamiaceae family and its scientific name […]
Co-authors: Sotiria Vouraki, Athanasios Ragkos, Eleni Abraham, Eleni Tani Does it worth investing in legumes? Legumes belong to the Fabaceae family, which is one of the biggest families in the […]
In white wine vinification – in contrast to red – alcoholic fermentation takes place in the absence of grape skins. The main characteristics of white winemaking are the absence of […]
Wikifarmer is always interested in building partnerships with organizations, universities, institutions, and projects worldwide. Our main goal is to democratize agriculture; we believe networking can help us achieve this. Wikifarmer […]
