Moroccan agriculture facing climate change: vulnerabilities and impacts Agriculture, including livestock, is a vital sector of the Moroccan economy, accounting for approximately 15% of Morocco’s GDP (Gross Domestic Product) and […]
In a world where the quality, safety, and origin of our food are paramount concerns, the fusion of artificial intelligence (AI) and omics technologies is emerging as a groundbreaking force. […]
Recently, artificial intelligence has increasingly made its presence in our daily lives. There are occasions when we may not even consciously recognize the presence of certain technological advancements based on […]
Decreasing food waste by exploiting Watermelon Rinds Introduction: The watermelon (Citrullus lanatus var. lanatus) is an important cucurbitaceous vegetable grown in different parts of the world (from tropical to temperate regions). […]
Food manufacturing technologies have witnessed a remarkable evolution in recent years, opening up new and exciting possibilities in the culinary world. Among these emerging technologies, 3D printing is a game-changer, […]
Food engineering emerges as a powerful enabler in the quest for a sustainable and delicious future. This field, which combines science, technology, and culinary arts, is pivotal in shaping how […]
A Legacy of Loss: The Scars of Unsustainable Practices Imagine vast stretches of parched earth, choked by dust and devoid of life. This wasn’t a scene from a dystopian novel […]
Towards a resilient agriculture Agriculture is a sector that contributes to global warming and suffers its consequences but also offers opportunities for adaptation and mitigation. Agriculture’s ability to cope with […]
Co-authors: Mr. Yash Vardhan Singh and Ms. Kriti Sharma In the face of escalating global challenges in agriculture, such as rising food demand, environmental concerns, and diminishing resources, the integration […]
In the intricate dance of agriculture, a silent menace exists that often goes unnoticed, yet its impact on global crop production is profound. Plant pathogenic nematodes, microscopic worms in the […]
Research Team: HeTa Food Research Centre for Excellence Heavy metals have received attention in the ecological landscape as dangerous pollutants due to their significant characteristics: high toxicity, non-biodegradability, and a proclivity […]
Research Team: HeTa Food Research Centre for Excellence Addressing Food Waste: Implementing Advanced Storage Practices for Optimal Transportation of Produce to Retail Outlets Introduction Food waste is one of the […]
Exploring Fungal Infections, Toxin Production, and Nutritional Quality in Agriculture Products (Food and Feed): Understanding Contamination Pathways and Implementing Effective Control Measures Aflatoxins present a pressing global concern due to […]
While it might not be immediately apparent, have you considered that the plant proteins we include in our daily diets play a crucial role in shaping a sustainable and healthy […]
Have you ever wondered how robotic crop sprayers transform traditional farming practices and pave the way for precision agriculture? Pesticides, herbicides, and fertilizers can be handled seamlessly. No more random […]
Wikifarmer is always interested in building partnerships with organizations, universities, institutions, and projects worldwide. Our main goal is to democratize agriculture; we believe networking can help us achieve this. Wikifarmer and IITA […]
(Biocyclic) Vegan − an Opportunity for the Organic Food Sector The market for vegan products is booming. Young people, in particular, are increasingly opting for a responsible, plant-based lifestyle for […]
Research Team: HeTa Food Research Centre for Excellence At the intersection of Sustainable Development Goal (SDG) 2 (Zero Hunger) and SDG 15 (Life on Land), the potential of microorganisms to tolerate, […]
