PDO (Protected Designation of Origin) 

To receive a PDO certificate, a product (e.g. olive oil, cheese) must be cultivated-produced, extracted, and bottled in a PDO-awarded region. An area can be awarded with a PDO certification when the specific product produced within its limits has outstanding and distinct characteristics from those in other “non awarded” regions.


We join forces with N.G.O.s, Universities, and other organizations globally to fulfill our common mission on sustainability and human welfare.