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Our Authors
PhD Candidate
Hao-Yu (Ivory) is a doctoral candidate at the School of Chemical Engineering, pursuing innovative research in sustainable food waste valorization. Under the guidance of Dr. Helen Onyeaka and Dr. Taghi Miri, she has been investigating the use of high-voltage electric fields and ohmic heating to extract and separate high-value bioactive compounds from food waste efficiently.Since beginning her PhD in May 2022, Ivory has immersed herself in examining carbon dioxide supercritical extraction, ohmic heating principles, and designing cost-effective "green" separation processes. Her goal is to develop scalable technologies that can valorize food waste into nutraceuticals, pharmaceuticals, and other products, thereby reducing environmental impacts and creating circular economy solutions. Through meticulous research and experimentation, Ivory aims to construct new knowledge and technological approaches in this critical area of sustainability.
Associate Professor | Food Microbiology Lecturer
Dr Helen Onyeaka is an Industrial Microbiologist, a Fellow of the Institute of Food Science and Technology (IFST) and the Higher Education Academy (HEA) with over 25 years of experience. Her career in microbiology to date has been varied with experience gained in industry as well as academia (both teaching and research).
Dr Onyeaka lectures and leads modules on various postgraduate and undergraduate courses in Food Microbiology, Food Safety and Chemical Engineering at the University of Birmingham. She supervises PhD and MSc research projects related to industrial microbiology. She also plans and delivers training for Continuous Professional Development (CPD), including courses for Food Safety Inspection Officers, the food industry and international trainees from the Saudi Food and Drug Authority. Dr Onyeaka’s PhD researched the impact on individual microbial cells due to a changing microenvironment with regard to their physiology and metabolic pathway and suggested how this knowledge could be used to predict as well as optimize future process performances in the industry. She received the Bridon postgraduate and IChemE Biochemical Engineering award for this doctorate thesis.
Agriculture economics engineering student, climate enthusiast
I am Houda ADMOU, an engineering student in Agro-economics at Hassan 2 Institut for agronomy and veterinary sciences in Rabat- Morocco, currently enrolled in the Master\'s program "Climate Change, Agricultural Management, and Territories, "co-accredited by the Mediterranean Agronomic Institute of Montpellier and Paul Valéry University in France. My studies have endowed me with a deep understanding of the challenges related to climate change that the agricultural sector faces and the importance of identifying vulnerabilities to provide innovative solutions in consultation with local stakeholders. My aim is to use my voice in advocating for the climate and apply my skills and knowledge to help design and implement adaptation and mitigation solutions.
Furthermore, I am a co-founder of a startup specializing in sustainable production systems and a member of IAAS world (International Association of Students in Agriculture and Related Sciences) that connect me to agricultural students all over the world.
Plant Breeder - Agronomist
Husna Falaksher is an accomplished Plant breeder and advocate of sustainable agriculture. Acquired a good background in sustainable agriculture, natural resource management and soil water conservation methodologies. She has graduated from the University of Agriculture, Faisalabad, Pakistan with a major in Agriculture (Plant breeding and Genetics), while she also hold a Masters’ diploma from B.I.S.E Faisalabad. Husna Falaksher has a remarkable experience in cultivation, propagation, and care of plants in a plant breeding and Genetics, a and solid understanding of maintaining plants in the aesthetic and cultural style. Moreover, she is experienced in with the establishment and maintenance of natural community-based gardens thorough knowledge of organic and natural pesticide and fungicide control and in
article writing (two succesful articles published on soybean and seabuckthorn.
Research Project
Food systems encompass a wide range of actors, interactions, and infrastructure within the food
supply and value chain. In African city regions, there is a pressing need to improve food and nutrition
security (FNS) while addressing the environmental footprint and promoting circularity. INCiTiS-FOOD
project, aims to enhance African city region food systems by focusing on the availability of nutritious
and safe food, food access and affordability, food utilization and waste reduction, and food stability.
Through interdisciplinary research, stakeholder engagement, capacity-building, and Europe-Africa
partnerships, INCiTiS-FOOD seeks to co-create circular agri-food technologies, practices, and
business models in African cities and towns. This transformation is crucial for resilient and
sustainable urban farming, equity, and empowerment, aligning with overall sustainable objectives
and agendas.
This article was written by Olivera Stojilovic, project manager at Foodscale Hub and consortium
member of INCiTiS-FOOD. Olivera is a sustainability scientist educated in the United States and
Sweden and is working with Horizon 2020 and Horizon Europe projects centered around sustainable
agriculture. Within INCiTiS-FOOD Olivera focuses on science communication and dissemination of
important project results and activities.
Agribusiness Consultant and Climate Change Specialist
Inimbom Bassey has over 7 years of professional experience in climate-smart agriculture, food security and rural development. She also has great experience and a proven track record in implementing innovative agricultural strategies, fostering collaboration, promoting inclusive decision-making processes and driving impactful social change. Additionally, Inimbom has experience in stakeholder engagement including a heavy focus on private and public sector involvement in development efforts. She holds a Bachelor’s degree in Agricultural Economics and Extension, M.Agric (in-view), Agricultural Extension and Rural Development and currently works as a Climate Change Specialist in the developmental sector with the Environmental and Economic Resource Centre (EERC), Nigeria.
PhD candidate at the Agricultural University of Athens
I am a PhD student at the Laboratory of Agronomy, Department of Crop Sciences, Agricultural University of Athens. I have a Master's degree (2019) and a Bachelor's degree (2018) in Agronomy and Crop Sciences from the Agricultural University of Athens. My main research interests are Weed Science, Integrated Weed Management (IWM), Agronomy and Agroecology. I have been involved in conducting several field trials and greenhouse experiments and have co-authored more than 25 peer-reviewed scientific articles published in the literature, 4 book chapters and participated in EU-funded research programmes. I am also a reviewer for several scientific journals. I was also selected as a scholarship holder in the “3rd Call for Scholarships for PhD Students" in the scientific field of “Agricultural Sciences and Food” published by the Hellenic Research and Innovation Foundation (H.F.R.I.). I am also currently participating at the EU-funded AGrOecOlogy for weeDs: https://cordis.europa.eu/project/id/101083589
Associate Professor at University of Tartu
Dr. Jaan Liira is Associate Professor at University of Tartu. Holding a Ph.D. in Plant Ecology, along with dual M.Sc. degrees in Plant Ecology and Biostatistics, Dr. Liira is a dedicated researcher with expertise in adaptive rural ecology, spatio-temporal processes, and habitat quality's influence on biodiversity. His work delves into functional ecology within biodiversity, exploring the adaptive reactions of species, resilience of communities to disturbances, and the intricate spatio-temporal dynamics of ecological systems.
Agriculture writer, communicator and media specialist
Jaclyn manages and creates communications content for businesses and publications in the agriculture, animal and food sectors who need someone with direct experience and knowledge of their industries. Growing up in the rural Midwest (first surrounded by a menagerie of 4-H projects before going on to work at local dairies and feed stores), she understands firsthand how difficult it can be to find someone skilled and experienced in written communication yet can speak jargon with professionals and relay information to consumers. Jaclyn continued her love of agriculture by pursuing a B.S. in animal agriculture industries with a minor in communications. After that, she blended her talents to fulfill various roles that included dairy communications, trade journalism and even on-farm management. Now serving the industry as an independent agriculture writer, communicator, and media specialist, she enjoys uniting different messaging and strategies for her clients.
Environmental Governance and Management, Agribusiness consultant
Ph.D. Environmental Governance and Management, Agribusiness consultant with Success in Agriculture, and author of agribusiness training materials. Advocating for Agroecological systems in Agriculture.
1. Optimization of ecosystem services for sustainable coffee production under changing climate - https://eajsti.org/index.php/EAJSTI/article/view/353
2. Evaluating Cover Crop Ecosystem Services for Buffering Coffee against Changing Climate - ISSN: 2220-6663 (Print) 2222-3045 (Online)
3. Assessment of Ecosystem Services Knowledge, Attitudes, and Practices of Coffee Farmers Using Legume cover crops.”Ecosphere13 (4): https://doi.org/10.1002/ecs2.4046
Manager-Communications at ICRISAT
I'm a journalist with a knack for unearthing compelling facts to shape impactful news stories. During my decade-long stint in the newspaper industry, I've brought out daily supplements for national dailies, including the widely-read Times of India, where I worked as Chief Copy Editor. In 2014, I joined ICRISAT, where I embraced Science Communication, learning new things and picking up new skills to craft narratives that transcend boundaries. My initial project delved into the lives of women farmers in remote India, and one of the stories was sought out by the Mothers of Invention podcast. I am the Communications Lead-Asia at ICRISAT, and stories are waiting to be told in fresh and captivating formats. I recently completed a brand storytelling course at Cornell University and look forward to testing my newly-acquired skills.
Enthusiastic hobby hydroponic gardener
Jeremiah Holegrape is an enthusiastic hobby hydroponic gardener with a deep passion for cultivating plants using innovative techniques. For several years, he's the founder of the web blog www.nutrientgreen.com which focuses on hydroponics. Jeremiah has been dedicated to mastering the art of hydroponics and finds joy in experimenting with various plants and growing methods. The incredible efficiency and adaptability of hydroponics have captivated him, as it allows him to nurture a diverse range of plants within limited space while conserving water and nutrients. With an unwavering commitment to learning and refining his skills, Jeremiah has developed a profound understanding of the intricacies involved in hydroponic gardening. His fascination lies in witnessing the remarkable speed and quality of growth achievable through hydroponic systems, where he can meticulously control every aspect of the growing environment to yield exceptional results.
Dairy Technologist
Jestin Bose is a graduate in Dairy Technology from Kerala Veterinary and Animal Science University in India. He has gained experience as a Process Engineer in various dairy projects across India at GEA Process Engineering (India). He is currently working as a Dairy Technologist at Almarai Company KSA. He is passionate about food process projects, operations, engineering and research. His favorite topics are Powder Processing, Nutraceuticals, and advancements in the bioprocessing industries.
Multi award-winning editor-writer
Jim Cornall is a multi-award-winning writer, editor, photographer, designer and broadcaster. Author of nine books, Jim has been editor of several magazines, websites and newspapers, and has contributed articles and photographs to hundreds of publications worldwide. Originally from England, but having spent many years in North America, Jim currently lives in Scotland with his family. In his spare time, he is a musician, having recorded several albums with his band and solo, and he is an avid walker, which has included hiking several long-distance trails in many countries.
Professor at Cornell University - Head of the Kosher and Halal Food Initiative
Dr. Regenstein is a Professor Emeritus of Food Science and Head of the Cornell University Kosher and Halal Food Initiative (College of Agriculture and Life Sciences, CALS), and Adjunct Professor in Veterinary Medicine and Jewish Studies (Arts and Sciences). He is an Adjunct Professor of Food Science at both Kansas State University and Chiang Mai University in Thailand. He is a Distinguished Foreign Expert at Jiangnan University in Wuxi, China. His B.A. and M.S. are from Cornell and his Ph.D. in Biophysics is from Brandeis University. Dr. Regenstein has received two awards from CALS’: Efforts to Promote Multicultural Diversity and Outstanding Accomplishments in Science and Public Policy and has received IFT’s Elizabeth Stier Humanitarian, Bor-Luh International and Carl Feller’s Career Service Awards (joint with Phi Tau Sigma). He co-founded and edited IFT’s Religious and Ethnic Foods Division newsletter for many years. An IFT Fellow, Dr. Regenstein served on IFT’s Executive Committee and was IFT’s first Congressional Science Fellow. He is a lifetime member of Phi Tau Sigma (the food science honorary society) and a Guest Fellow of New Zealand’s IFST. Dr. Regenstein is co-editor emeritus of Food Bioscience (and founding co-editor), the first English peer-reviewed Chinese food science journal. He served on the Food Market Institute’s (trade association of the supermarkets) Animal Welfare Technical Committee and serves with Dr. Temple Grandin and others on the American Veterinary Medicine Association’s Humane Slaughter Guidelines Panel, with his work focused on the religious slaughter of animals. He is also currently involved with a team trying to build the first greenfield large-scale kosher slaughterhouse and has also been working with ultrasound to determine lung health in live animals.
Assistant Sustainability Consultant
Joshua Stamps is an assistant sustainability consultant working with Bureau Veritas. Joshua specialises in providing solutions to clients surrounding all aspects of ESG. Most notability supporting the transition into reduce carbon intensive practices. During university, independent research was focused on agriculture and how to meet the on coming challenges such as the climate crisis and the biodiversity loss seen around the globe. Special focus was paid to reduced till agriculture systems and regenerative farming practices. This included working on Farms across the United Kingdom from traditional agricultural practices to regenerative farming centres. The ideas of reduced till, increased natural predators, stream reintroduction and improved soil structure have centred around research completed by Joshua.
Food Quality Assurance and Safety Expert
Junaid Bin Shakeel holds a Bachelor of Science in Food Science & Technology from the University of Karachi. His industrial experience encompasses diverse roles and contributions. Junaid's journey began with an internship at PCSIR (FMRRC), where he gained hands-on experience in materials science and engineering. Subsequently, as a Food Safety Officer at Sindh Food Authority, he conducts inspections, audits, and enforces food regulations, ensuring adherence to safety and hygiene standards. During a 2-month internship at the Halal Research Council (HRC), Junaid actively engaged in article writing, research, data analysis, marketing campaigns, webinars, and Halal industry training. In his role as the Managing Director and Food Safety & Audit Trainer at Processing & Preservation Professionals Consultancy, Junaid conducted comprehensive training sessions on food safety protocols, ISO & FSSC auditing procedures, and best practices in processing and preservation.
Junaid's certifications reflect his keen interest in "Food Quality Assurance":
- Lead Auditor (Global Standard for Food Safety Issue V 9.0) from BRCGS.
- BRCGS Professional.
- Internal Audit (FSSC 22000:2018 & ISO 19011:2018) from Crescita International Consultants.
- ISO 22000 (2018) FSMS Basic Awareness from Sardar Yasin Malik Professional Development Center at the University of Karachi.
- ISO 22000 (2018) (FSMS) Training from BSCIC Management Systems Certification - Dubai, U.A.E.
- ISO 9001 (2015) (QMSF) Training from The Knights of Safety TM Academy.
- ISO 9001 (2015) (QMS) Training / Awareness from BSCIC Management Systems Certification - Dubai, U.A.E.
- ISO 50001 (2018) (EnMS) Awareness from BSCIC Management Systems Certification - Dubai, U.A.E.
- HACCP Level 1 & Level 3 from Alison (Irish Online Education Platform).
- ISO 27001 (2022) (ISMS) Awareness from Crescita International Consultants.
- Halal Lead Auditor from HRC.
With a wealth of knowledge and over 1,000 training sessions in different food standards and Business Management courses, Junaid is committed to upholding the highest standards in food safety and quality assurance
Scientific Writer, Plant and Environmental scientist
Justine Martine Toulotte, raised in the French countryside, developed an early fascination with nature, driving her to specialize in plant biology. Over 10 years, she studied at various French universities and earned her PhD investigating the flooding tolerance in the major rice weed Echinochloa crus-galli at Utrecht University (The Netherlands), while conducting part of her experiments at IRRI (The Philippines). She also trained and worked on different agronomy topics in various greenhouses and fields at the CTIFL in Balandran (France), at the CNRS in Toulouse (France), and at the SCLU in Cambridge (The UK). Today, she works as a private science and biology teacher, aiming to guide her students in exploring the scientific world, sparking curiosity, and cultivating critical thinking. Simultaneously, as a scientific writer, she has the objective to translate complex plant biology and environmental concepts into accessible and meaningful content, inspiring an appreciation for science and nature. Find her thesis and work on Google Scholar and LinkedIn
Organic and regenerative farming expert
A seasoned professional with a rich background in agricultural sciences and an extensive tenure in the field. Demonstrates astute proficiency in crafting and executing tailored programs focused on organic farming, rural development, and climate change resilience. Possesses a track record of orchestrating impactful training sessions, catering to the diverse needs of farmers, women, and youth, fostering skill development and raising awareness effectively. Recognized for implementing innovative strategies that bridge knowledge gaps while preserving environmental integrity.
Master's student in Soil Science at Oregon State University.
Karthik Karuppanan is a Masters student in Soil Science at Oregon State University. He earned my bachelor's in agricultural sciences at Vellore Institute of Technology. His future and present interest is to increase food production without degrading the soil health. Also, he is focusing on the area of cover crops on soil and crop health. He wishes to be a renowned soil scientist, and my inspiration is Dr. Ratan lal, a Nobel Prize winner for working on food security in soil health.
Research Scientist | Food Technologist | Consultant
Kasun Hettige is a passionate Research Scientist at the National Institute of Post-harvest Management in Sri Lanka. He holds a Master’s degree in Food and Nutrition, Kasun specializes in various aspects of food science and technology. His areas of expertise include new product development, food processing, food microbiology, fermentation, and post-harvest technology. Kasun actively engages in training and consulting farmers and entrepreneurs in the food industry. He also actively contributes his knowledge to impactful national development projects collaborating with relevant institutions. With a focus on improving food quality and safety, his work contributes to enhancing the local food industry and supporting farmers and entrepreneurs in Sri Lanka.
National Director, International Association of agricultural students and other related sciences (UK Chapter)
Kenneth Obayuwana is a dynamic thinker, globally recognized business strategist, and Certified Management Consultant. He\'s also a renowned global speaker, dedicated to helping individuals better themselves. His deep-seated passion lies in utilizing agriculture to combat hunger, create wealth, and foster equitable economic growth across Africa, lifting millions from poverty. His focus extends to inspiring young minds, aiming to reshape their values and mental outlook.
PhD Candidate in applying mathematical models and blockchain technology
Ms. Keru Duan, a doctoral candidate at Birmingham Business School, specializes in applying mathematical models and blockchain technology. Her research focuses on improving the design and analysis of networks for electric vehicle battery recycling and remanufacturing using blockchain technology. Recently, she authored a comprehensive review on blockchain application and integration in supply chain management. Formerly, she worked at Tesla's Greater China headquarters as a Senior Operations Management Analyst. Keru has become a full member of the Outstanding Young Scholar Society UK since March 2024.
Head Grower & Chief Operations Officer (CAE)
Professional & experienced agriculture graduate having more than 20 years of working experience in Agriculture & Farming industry for production of fruits & vegetables crops both in open field (organic farming) and controlled agriculture environment (CAE), greenhouse hydroponic farming. Skilled in Farm management, Agrochemicals, Agronomy, Horticulture, Agribusiness Management. Equipped with strong research & development skills in farming & natural resource management. (Soil, water) in Arable & Arid Zone climatic conditions.
Agricultural Engineering student specializing in Agroeconomics at ENAM
Passionate fifth-year Agricultural Engineering student specializing in Agroeconomics at the National School of Agriculture in Meknes-Morocco (ENAM). A dedicated member of the International Association of Students in Agriculture and Related Sciences (IAAS) since 2019, committed to fostering connections and contributing to the agricultural community. I am excited to share knowledge on Wikifarmer, a global platform empowering farmers through education and fair market access.
Masterstudent Resilient Farming and Food Systems at Wageningen University & Research
Hi, I'm Kim, a master's student in Resilient Farming and Food Systems at Wageningen University and Research. With a background in Human Geography, I enjoy looking at issues in an interdisciplinary manner. I have a strong interest in ecosystem restoration and believe that a holistic approach is needed, as environmental and social problems tend to be intertwined. For my Bachelor thesis, I researched land degradation and poverty in Mexico using GIS, and recently, I finished a Research Internship at the Regeneration Academy (at La Junquera Regenerative farm in Spain), where I looked at biomass change and water infiltration. Currently, I am on the hunt for a Master's thesis regarding ecosystem restoration
Horticulturists - Advocate for sustainable agriculture
I am an advocate for sustainable agriculture who is passionate about protecting and preserving the environment to create a more sustainable and resilient future for our planet. I've been actively involved in the industry for the last 1 year, working closely with farmers and other stakeholders to promote equitable and sustainable practices. I am a firm believer that healthy foods start with healthy soils and I am dedicated to building sustainable systems that create a positive impact. I am positive about bringing nature into our lives and developing creative solutions that benefit both people and the environment like agroforestry and urban farming. My background is in horticulture and my expertise lies in understanding the economic and environmental implications of farming. I strive to empower farmers to make informed decisions that promote regenerative agriculture, environmental stewardship, and economic sustainability. I am eager to use my knowledge in horticulture and permaculture to support sustainable initiatives that will leave a lasting legacy for generations to come. I'm an active member of several industry organizations, and I'm always looking for ways to be a leader in the movement for sustainable agriculture.
Student at MBA-Agribusiness at Sam Higginbottom University
I am Komal Swami from Jaipur, Rajasthan. I have completed my graduation in B.Sc.(Hons.) Agriculture from Maharshi Arvind University, Jaipur, Rajasthan. It's my honor to share with you that I have started my MBA - Agribusiness at Sam Higginbottom University in Agriculture, Technology and Sciences, Prayagraj, UP
MSc. Horticulturist-Agronomist
An Horticulturist with an M.Sc. degree in Sustainable production systems and climate change (AUTh) and an B.Sc degree in Agriculture Science with specialization in plant production (AUTh). During his master’s thesis he studied the climate change impacts in horticultural crops. He is a certified agricultural consultant (by ELGO DEMETER). Alongside he is experienced in microgreens and baby leafy greens cultivation hydroponically. At the moment he is an external scientific partner in ELGO DEMETER research institute and works on the preservation of Greek native plants.
Agricultural and Environmental sustainability certification specialist
Lambert Aliginia is a professional Agricultural and Environmental sustainability certification specialist in Africa. He had his associate degree in General Agriculture from the University of Cape Coast in 2012, received his BSc Honors in Natural Resource Management in 2017, from the University Of Energy and Natural Resources, Ghana and MBA Essentials Environment Health and Safety Management, Athena Global Education (Acacia University in Arizona, USA), 2023. He has 12 years of working experience with sustainability certifications in cocoa and carbon. He worked with Ecom West Africa, and Cargill Cocoa in various sustainability roles mostly responsible for carrying out a complete operational cycle of cocoa certification program under the standards of Rainforest Alliance and Lindt verification as well as Agroforestry-GHG emission reduction projects. Currently, he is working with Joil (S) Pte Limited, a Global Biotechnology company as a sustainability Manager on a Carbon certification project in Africa.
Collaborative project
The mission of education within the Farming Systems Ecology (FSE) of Wageningen University & Research is to, "equip our students and other actors in the food system with the keys to unlock, redesign, and transition farming systems by experiencing, analyzing, and learning from outstanding examples of farms and foodscapes around the world".In its current capacity, FSE works towards these objectives through the education of students that strive to radically redesign the food system.
The Lighthouse Farm Academy is a collaborative project between FSE, Wageningen Academy and Deloitte consulting to adapt the current course portfolio to a broader audience of food systems professionals. By drawing from the experience of the Global Network of Lighthouse Farms and grounding them in science, the project aims to strengthen the collaboration between actors, while building a living network of changemakers.
Assistant Professor & Extension Specialist at North Carolina State University
Dr. Lin Walker is the assistant professor and extension specialist in applied microbiology in Prestage Department of Poultry Science at North Carolina State University. Her research and extension focus is improving microbial food safety of poultry and egg products in preharvest and postharvest. She is also studying Cochlosoma anatis, one of the major protozoan parasites in turkeys. Dr. Walker earned her Ph.D. degree from the University of Nebraska-Lincoln. Before joining NC State, Dr. Walker was the team lead of Pathogen Detection in the Department of Research and Development at Neogen Corporation.
Agronomist
I am currently a student in the Department of Agriculture, at the University of Peloponnese. Throughout my academic journey, I have developed a strong interest in floriculture and landscape architecture. I also have a deep love about nature and animals so I aspire to educate myself and contribute to the field of sustainability and veganic agriculture. Having acquired basic knowledge and skills through my studies, I constantly seek to evolve and gain new experiences. I embrace the opportunity to collaborate with individuals who share my passion and values, recognizing the power of collective learning and collaboration.
Oenologist, specialist in precision viticulture
My academic curriculum is focused in the agricultural sector with a major focus on Viticulture. I obtained a three-year degree in Viticulture and Oenology specialising in Precision Viticulture with a thesis on "Analysis of multi-source satellite images for investigation and management in precision viticulture". I subsequently won a research grant, through which I was able to deepen my focus on Conservation Agriculture. I'm currently a graduate student in Sustainable and Precision Agriculture (at the Università Cattolica del Sacro Cuore) with a thesis on "Big-Data Applications in Precision Viticulture" with a focus towards climate change and with more detailed analysis towards water stress. To date, I also work as a Farm Manager in Precision Agriculture and Data Analyst in various Italian wineries (viticultural and otherwise).I hold the role of Co-founder of the start-up Agro4Business.I hold the role of founder of the autonomous platform for Precision Irrigation in Vineyards "Beads" .
Horticulture Specialist || Product Executive-Pesticides, Seeds & PGRs || Crop Care Division, SQUARE Pharmaceuticals PLC, Bangladesh
Being an explorer, in the tenure of 4 years in agro-industry I have experiences at different hierarchies in 2 reputed companies and 1 institution. I have accomplished many challenging and exciting tasks and assignments for organizational success. Going through specialties and diversities, I have acquired significant expertise in postharvest management, aeroponics, beneficial microbes in agricultural settings, tri-tropic interactions, herbivore-induced plant volatiles, chemical ecology, disease epidemiology, plant-pathogen interactions, biological control strategies and weed control. I have experience in project management and strong organizational skills with the ability to work independently and in group. I am passionate about biodiversity, genetics and conservation biology.
Graduate Research Fellow at the International Centre of Insect Physiology and Ecology (ICIPE) in Nairobi
Loraine Kabaka is a Graduate Research Fellow at the International Centre of Insect Physiology and Ecology (ICIPE) in Nairobi, Kenya under the Insect for Food and Feed (INSEFF) program. Her research focuses on applied environmental microbiology, soil health, and sustainable agriculture. Loraine also serves as the Head of Partnerships at the Policy Action Initiative, where she aims to bridge scientific knowledge with policy-making. Previously, she headed a United Nations Volunteers sub-team working on urban gardens in Bamenda Cameroon during emergencies. By contributing in various ways, she is pivotal to advancing the green economy.
Vertical Farming consultant and environmental educator
I am the Co-founder Vertical Farming Consulting & Education. The aim of the organization is to increase the sensitivity of young people towards environmental issues and towards a healthier diet. I love developing “green” projects to help cultivate a better planet. I strongly believe that cooperation, awareness, and good habits are keys to fight global warming. As global community we need to change our life-style, consuming less and better. Find more information below.
www.verticalfarmingconsulting.com and in
www.verticalfarmingeducation.com
Αdvocate of sustainable agriculture - CEO of Naturnova
Lucca loves innovations in any form, regardless the sector, or how big or small they might be. It makes us witness mankind's wisdom, and at the end of the day hope in our future shines again. He strive to constantly be up to date and share his experience and knowledge with all the relevant stakeholders. Lucca has an international overview of the agri-food sector working with companies from all over the world over the past 11 years. Now he works in the directors board for an Italian Chinese Joint Venture in one of the most needed, yet commonly overlooked sector: agriculture; trying to bring together producers, distributors and all other players who can share innovative solutions benefits across Italy, China, India , Indonesia and other extra Europe markets.
Food Quality and Safety Professional
Luis is a Food safety and quality professional with experience working in research, manufacturing and retail. Luis has a Masters degree in Food Quality Management from the University of Wageningen. He has worked in food safety and food quality positions in the Food industry, having worked with different types of products, cereals, bakery, dairy and ready to eat foods, and has experience working with certifications like IFS and BRC. He has also experience auditing distribution centers, food manufacturers and packaging manufacturers in good manufacturing practices, food safety, quality and food authenticity.
Vineyard manager
Luka Marčinković was born on October 23, 1993, in Viareggio, Italy, but spent his childhood years in Croatia, where he currently lives. During his high school years, he developed an interest in nature and ecology, which consequently led him to enroll at the Faculty of Agriculture in Zagreb, Croatia. In 2018, he finished his graduate studies in horticulture with an emphasis on viticulture and enology.
His professional path led him to wineries and vineyards in California, New Zealand, and England, where he got the chance to expand his knowledge about winemaking and wine growing. Currently, he's working as a vineyard manager in Croatia.
Expert in potato production
Lukie holds a D.Sc in Sociology. He co-managed a major potato farming operation in South Africa during the 1980s and 90s, supplying giants like McCain Foods and Frito-Lay with processing potatoes. In 1996, he moved to Canada, founding a consulting firm that led him to work on international potato projects across North America, Europe, and South America. Lukie also contributed as a writer and editorial advisor for numerous print and online potato publications. A pioneer in digital potato news, he launched the first online potato news portal in 1996 and most recently established Potato News Today in 2014, continuing his dedication to the international potato industry's growth and innovation - www.potatonewstoday.com
Researcher & Science Communicator
Madhura Rao is a food systems researcher and a post-doctoral fellow at the Vrije Universiteit Amsterdam where she focuses on engaging science and society for food system transformation. Before this, she was a PhD candidate at Maastricht University’s Food Claims Centre Venlo where she investigated food waste valorisation opportunities in the context of EU law and policy. Alongside her academic career, Madhura also engages in science communication and research outreach activities that allow her to talk about how our food is produced, its social and environmental impact, and what food systems of the future might look like.
Postdoctoral fellow Centre for Technology Alternatives for Rural Areas (CTARA)
Area of research interest is value addition to agricultural by-products contributing towards circular economy. I have experience and knowledge to optimize different processing techniques for agricultural by-products (Agricultural residues) viz., chickpea husk, mung bean husk, rice bran, wheat bran, orange peel, banana peel as novel food sources. Currently working on Para probiotic, prebiotic-probiotic food processing and comparative study on their role on food matrix, Essential oil extraction from fruit peels at Indian Institute of Technology, Bombay (India). I also worked as Reviewer in many reputed journals [Food Chemistry (Elsevier), Open Life Science, Frontiers in Food Science and Technology (Section Food Packaging and Preservation), Food and Bioprocess Technology (Springer), Nutrire (Springer)]. I have several publications (17) as reputed journals and granted patents (4).
Agricultural expert (in precision farming)
Marco Costanzo is an agricultural expert specializing in precision agriculture. His experiences and interests have led him to focalize on extensive agricultural systems, minimum tillage, and agricultural machinery with a particular eye on agritech solutions.
PhD candidate student at the Agricultural University of Athens
Maria Gerakari is an Agronomist specialized in Plant Breeding. She has a master’s degree in “Innovative Applications in Sustainable Agriculture, Plant Breeding and Agro-Meteorology” and she is a PhD candidate student at the Agricultural University of Athens, at the Faculty of Crop Science in the Laboratory of Plant Breeding and Biometry. She has worked in various research programs such as Legumes4Protein (https://www.legumes4protein.gr/el/). Currently, she is working on ZeroParasitic Project: “Innovative sustainable solutions for broomrapes: prevention and integrated pest management approaches to overcome parasitism in Mediterranean cropping systems”, in collaboration with Benaki Phytopahological Institute (BRI) (https://zeroparasitic.eu/). She is also running her PhD study, funded by the Hellenic Foundation of Research and Innovation (HFRI) (https://www.elidek.gr/en/homepage/), regarding the study of interaction of tomato host plants and the parasitic weeds (Phelipanche spp.) through molecular approaches to unravel genetic material with resistance.
Research Project Manager, PhD
Maria-Eleni Dimitrakopoulou holds Bachelor\'s and Master\'s degrees from the Agricultural University of Athens and has earned a PhD in Public Health from the Medical School (University of Patras). With expertise in molecular techniques, quality control, and assurance, her research interests include food safety, food fraud, sustainability, and food traceability. Maria-Eleni currently serves as a Research Project Manager at Agroknow within the Innovation Department, specializing in AI-driven food safety solutions, and actively contributes to Horizon EU Projects.
Local Food Systems researcher - Agvocate
Mario González Azcárate is a researcher and youth “ag”vocate with a PhD in short food supply chains from the Universidad Politécnica de Madrid. He has engaged in student mobilities in Europe and abroad, received awards for food waste business ideas, and worked as a field engineer in Asia and Latin America. Mario's research spans various topics, and he has published multiple papers in international scientific journals. Fluent in Spanish, English, Portuguese, and French, he is a board member of the Next Generation Impact Network (https://nginag.org/) and chairs the Youth Alliance for Zero Hunger—an international coalition empowering youth voices in food systems policy discussions.
Third-generation coffee grower
Martín is a third-generation coffee grower whose family has been cultivating Arabica coffee on the slopes of the Sierra Madre in Guatemala since the 1940s. He holds a BA in Drama and Creative Writing from The Manchester Metropolitan University in the UK and has extensive experience as a theater producer in Mexico City. In late 2018, he returned to Guatemala to take over his family farm with the aim of restoring it after the Coffee Leaf Rust disease devastated coffee plantations in Latin America between 2012 and 2014. With a core focus on agroforestry, and keeping a balanced ecosystem around his coffee trees, Martín is dedicated to learning the art of growing Coffea Arabica, combining the knowledge of his ancestors with modern practices to maintain a responsible and culturally controlled farming approach.
CEO & Founder at AGRIVI
Matija is an impact entrepreneur committed to solving the global food problem. He is recognized as one of European Top Innovators (Sifted by Financial Times) and a thought leader in the fields of foodtech, agtech, and building sustainable food systems. Matija founded AGRIVI, where he serves as CEO, with the vision to change the way food is produced and positively impact over a billion lives. Today, AGRIVI helps Fortune 500 companies across the globe to produce nutritious, healthy, and sustainably grown food by digitalizing their crop production and agriculture supply chains. AGRIVI’s award-winning digital agriculture products focus on solving real-life challenges and everyday processes in agriculture and food industry.
Animal Scientist/Professional freelancer writer
Matthew Wedzerai holds an MSc in animal science (animal nutrition) from Wageningen University, the Netherlands. He also holds a diploma in pig husbandry & animal feed from PTC+ College (now Aeres Training Centre International), the Netherlands. He has more than 10 years of experience in the livestock production and animal feed industry. Since 2014 he has been a prolific writer contributing his knowledge to several livestock and feed industry platforms. The desire behind the pen is to increase the efficiency of livestock supply chains for a more sustainable future for all.
Plant Pathologist
Mayowa Aderoju an enthusiastic researcher deeply passionate about developing strategic management approaches to combat the damaging impact of plant diseases. His journey in the realm of agriculture is fueled by a fervent interest in Plant Pathology, Agronomy, Precision Agriculture, Entomology, Bio-control, and Sustainable Management Practices, all of which converge to promote global plant health. His commitment extends beyond theoretical understanding; dedicated to unravelling the intricacies of agricultural ecosystems to foster sustainable and resilient farming practices. Mayowa thrives on hands-on exploration, actively seeking practical applications and innovative solutions to address challenges in plant protection. With a curiosity-driven mindset and a profound dedication to the agricultural sciences, He is poised to make meaningful contributions that will shape the future of sustainable agriculture. His diverse experience spans laboratory, greenhouse, and field research, where I have collaborated on various projects aimed at evaluating and managing plant diseases. Beyond research, Mayowa is deeply invested in extension, outreach, and agricultural education, particularly towards youth and farmers, finding immense fulfilment in training farmers and leading field tours to disseminate knowledge and best practices. Holding licenses as a pesticide applicator and UAS remote pilot further enriches his skill set and allows him to contribute effectively to agricultural endeavours. Outside the realm of agriculture, Mayowa is an ardent advocate for conservation, climate action, and environmental sustainability. Currently serving as an ambassador for Paragon One in partnership with National Geographic Society (NGS) and The Nature Conservancy, He actively collaborates with diverse organizations and industries, including government agencies and NGOs, towards the shared goal of promoting sustainable agriculture, environmental conservation, and economic development. Mayowa is eager to continue this journey of collaboration and innovation, leveraging his skills and expertise to drive positive change for our planet and future generations.
Student, Erasmus Mundus Masters in Soil Science
Milka Susan is a dedicated soil science student and environmental researcher pursuing an Erasmus Mundus Master in Soil Science at Ondokuz Mayis University and Agriculture University, Plovdiv. Milka's journey in the field began with a BSc Honors in Agriculture from Kerala Agricultural University, India. Her career has encompassed significant roles, including internships at the United Nations Convention to Combat Desertification (UNCCD) and Ghent University, Belgium. At UNCCD, she specialized in developing educational content on land degradation, while at Ghent University, she played a pivotal role in optimizing microplastic extraction from soil. Milka has also honed her practical skills in soil, plant, and water analysis at the College of Agriculture, Vellayani, significantly contributing to advancing agricultural practices and environmental monitoring techniques. A recipient of the prestigious Erasmus Mundus Scholarship, Milka Susan's expertise in laboratory techniques like spectroscopy and colorimetry, combined with her hands-on experience, positions her as a valuable contributor to the field of soil science.
Non-profit organization
The Minnesota Soil Health Coalition is a farmer-led, farmer run non-profit organization focused on reducing inputs and increasing profits through farmer-driven conservation and education. It is a membership organization. The members can support soil health and enjoy the benefits of networking. Additionally, they can be the source of change in soil management, attend field days for free, access the mentor network, the specialist list, the Healthy Soils forum, and receive the monthly newsletter and information on soil health events. The Minnesota Soil Health Coalition works to promote large-scale adoption of soil health practices, unite conservation organizations and develop a soil health community.
AgTech specialist
Bridging the gap between insects and innovation, I'm an AgTech specialist with 2+ years of experience harnessing the power of entomology to revolutionize crop production. I combine cutting-edge technology with a deep understanding of insects to empower farmers and extension workers. Whether it's designing biocontrols, monitoring pest populations, or optimizing pollination, I'm passionate about leveraging the insect world for sustainable agricultural solutions.
Student at University of Agriculture, Faisalabad
Muhammad Ahmad is a highly motivated agricultural student with a strong interest in organic farming and sustainable agriculture. Currently pursuing a BSc. (Hons) in Agricultural Sciences at the University of Agriculture, he is dedicated to expanding his knowledge and skills in the field. With a solid educational foundation from Superior College, Muhammad is equipped with the necessary academic background to excel in his chosen field. He is fluent in both native Urdu and advanced English, allowing him to effectively communicate and collaborate with individuals from diverse backgrounds. Muhammad possesses valuable field skills in farm management, soil testing, and forest nursery establishment. His passion for agriculture and commitment to making a positive impact in the industry make him a promising candidate for opportunities in the agricultural sector.
Agronomist - Farmer
I obtained my BSc in Agricultural Financing from the Kenya Methodist University. My greatest success for the last 4 years has been working with smallholder farmers. Making their challenges my very own and passionately pursuing them The thrill of solving their challenges, and seeing the excitement in their faces during the solution process, has given me the courage to martial on. It is time for me to pursue different challenges looking forward to new challenges.
Germination and Greenhouse Supervisor, Sustainability specialist
I am a self-driven agronomist with experience in maintaining ideal growing conditions, harvest duties, and pest/disease management. My vision and mission are to focus on food security in Nigeria, by ensuring sustainable practices for farmers' profitability considering the impact of climate change on the food and agricultural sector, while focusing on offering solutions through mitigation and adaptive climate innovative solutions. As an experienced Sustainable Agriculture Specialist, I have a background in farming, crop management, and environmental sustainability. I have developed and implemented sustainable agriculture practices for clients across multiple industries while researching new techniques and technologies to improve crop yields while reducing environmental impact. Additionally, I have collaborated with local communities to promote sustainable agricultural practices and education. Furthermore, my experience as an Agribusiness Content Developer involved managing agribusiness content for the company's portfolio through innovative content development strategies while contributing insights into business strategy by researching the Nigerian agricultural sector.
Agriculturist and an UPSC aspirant
Graduate from the Tamilnadu Agricultural University with specialization in agriculture and plant sciences. I have received distinctions and I have two years of working experience. I am always looking for new inspiring challenges that will allow me to further develop myself and upgrade my knowledge. I am currently working as an Agriculture Officer in the Milky Mist Dairy Food Pvt Ltd.
PhD candidate at Gent University
Miss Nazerke Amangeldy received her B.Sc. Agrochemistry in 2019 from Auezov South Kazakhstan State University, Kazakhstan, and M.Sc. Soil Biogeochemistry and Global Change in 2022 from IMSOGLO-joint Master’s program organized by Ghent University (Belgium), the University of Natural Resources and Life Sciences Vienna (Austria) and the University of Göttingen (Germany). In 2022 she successfully graduated from Data Science full course at LeWagon. Currently Nazerke is a doctoral researcher in the Precision Scoring group at Ghent University and working on NUTRIBUDGET project. Her fields of interest include variable rate bio-based fertilization, precision agriculture, and proximal soil sensing.
Horizon EU project
NextGenBioPest is a Horizon EU project that meets the challenge of increasing crop yields, while reducing the use of chemical pesticides by delivering novel and improved products, methods, and practices for the rational control of the most difficult-to-manage arthropod pests and pathogens, with substantially reduced pesticide use. The project will provide a new toolkit for plant protection in key vegetable and fruit crops including diagnostics for pest and pathogen identification and incrimination, novel Biological Control Agents and methods to augment their performance in the field, RNA-based pesticides, Low Risk/Green chemicals, plant resistance inducers and innovative agronomic and ecological practices. These innovations will be integrated with existing approaches, to achieve effective, environment friendly and sustainable crop protection.
MSc Agronomist & Oenologist
Integrated MSc Agronomist from the Agricultural University of Athens. The Direction of my degree is Plant Protection and Environment. My Thesis focused on olive diseases and the testing of modern plant protection products such as nanomaterials, bioelicitors, and essential oils. During that period, I got involved in chromatography, spectrophotometry, fungal cultures, and bioassays. For four months, I worked in an agricultural shop as part of the internship, where I contacted farmers and learned about technical issues of crops. For the last year, I have been working at IKEA Company, in Athens, as manager of Plant Section in a department store.
Research scholar at ICRISAT, Patancheru, India
Niranjan Thakur, a highly accomplished researcher in the field of genetics and plant breeding, is an exemplary professional who actively contributes to various facets of his field. Holding a MSc degree in Genetics and Plant Breeding and currently pursuing a PhD from Vasantrao Naik Marathwada Agriculture University in collaboration with the International Crop Research Institute for the Semi-Arid Tropics (ICRISAT), India, Niranjan's research focuses on the genetic biofortification of sorghum for grain Fe and Zn content using GWAS. Niranjan's outstanding academic achievements are complemented by his active involvement in professional organizations. He is a proud member of various professional societies. These memberships demonstrate his dedication to his field and provide him with valuable networking opportunities and access to the latest advancements in agricultural sciences. His exceptional academic journey is complemented by an extensive publication record. Niranjan has published 19 original research papers, presented 15 abstracts in national and international conferences and symposiums, showcased 5 poster presentations, and authored 5 book chapters. Additionally, he has authored two books, cementing his authority and expertise in the field. In addition to his research and memberships, Niranjan serves as an esteemed Editorial Board member for magazines. Through his diligent review and selection of high-quality articles, Niranjan actively promotes knowledge exchange among professionals and researchers. With research interests spanning agricultural statistics, bioinformatics, genetics, and plant breeding, Niranjan's inquisitive mind and creative approach make him a dynamic and visionary force in the field. Niranjan's multifaceted contributions, including his research endeavours, active memberships in professional organizations, and editorial involvement, highlight his exceptional dedication to advancing genetics and plant breeding. His passion for innovation and collaboration makes him a prominent figure in the field, driving forward agricultural sciences and shaping the future of genetic biofortification. Follow the author's work at: https://www.researchgate.net/profile/Niranjan-Thakur and https://orcid.org/0000-0003-0545-715X
Researcher
Nnabueze Darlington Nnaji, an Environmental Microbiology researcher with over 9 years of experience, applies his expertise in Environmental Biology and Biotechnology, focusing on Bioremediation and exploring the Ecology and Biochemistry of microbial processes. In his roles as a Post Graduate Teaching Assistant and Commonwealth PhD Scholar at the University of Birmingham, Nnabueze imparts knowledge by teaching Food Microbiology Labs. Additionally, his stint as a Research Associate at the University involved active contributions to projects enhancing safety measures in food transitions within the food bank sector and evaluating safety practices in surplus food donations from hospitality sources. Nnabueze's noteworthy contributions extend to several publications in reputable journals, highlighting his proficiency in environmental microbiology, food microbiology, and public health.
Advisor on Climate Smart Agriculture and Agricultural Insurance
Nuno Meira is an Agricultural Engineer with a 25-year career in agriculture, CSA+biodiversity, agricultural risk management, agricultural insurance/reinsurance/microinsurance, and International Economic Development & Cooperation developed, on-location, over 7 different countries (Portugal, Netherlands, Spain, Senegal, Ukraine, Philippines, Germany), and with experience as well in South America.
Nuno Meira has cumulative experience in the private sector as an International Agricultural Reinsurance Broker having been the former EMEA Agricultural Specialist at “Guy Carpenter” (“Marsh & McLennan Group of Companies”), and in International Development & Cooperation, and agricultural research organizations (ILO, IFC/World Bank, CIM/GIZ, IsF/Frankfurt School of Finance, CGIAR), on business development, change management and innovation, agricultural insurance/reinsurance/microinsurance, capacity building of organizations, vocational training, funding, and writing of proposals. He is also a member of the IAPWE international association of professional writers and editors based in NY.
Researcher at BRIN
A researcher at Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Indonesia. He is a chair of the Food Material Research Group in the research groups and leads various research on food packaging and encapsulation materials on extending the shelf life of food products. He graduated from Food Quality and Design Chair Group, Wageningen University and Research. He is highly enthusiastic on active food packaging aspects, packaging materials, food chemistry, and kinetic modelling to describe the mechanism of interaction inside the packaging system. He welcomes any potential collaboration in research and innovation in those aspects of interest.
Industrial Cassava Specialist
Okeoghene Sike-Ezo is a Nigerian Agronomist with expertise in industrial Cassava Production. Currently, he is working as a Senior Cassava Agronomist at Riparian Farming Limited, a subsidiary of Asset & Resource Management Holding Company (ARM HoldCo.). Okeoghene has more than 10 years of experience in commercial cassava farming. Okeoghene earned his first degree in Agricultural Science from Delta State University, Abraka. Moreover, he earned a Master of Science in Soil Science and Agronomy at the University of Ibadan. Okeoghene began his career as a Senior Team Lead/Senior Cassava Agronomist at Crest Agro Products Farms Limited (2013-2018). He joined Flour Mills Nigeria Plc in 2018 as a cassava Agronomist, managing 5,000 hectares of cassava farms. Afterward, he joined the Dufil project as Cassava Farm Manager via Agridrive Nigeria Ltd in 2021. He has presented at several conferences, including the 2021 VLB Africa Brewing Conference.
Agribusiness Entrepreneur
Olawale Thompson Ologunoke, a dedicated young entrepreneur, is deeply immersed in Information Technology and the creation of outstanding brands rooted in diverse African values.
Hailing from Ondo, Nigeria, Olawale completed his higher education at Joseph Ayo Babalola University, earning a BSC in Accounting. His journey includes successful service in the National Youth Service Corps in Abuja, unveiling the vast potential of the Agric business. Witnessing the
challenges faced by farmers, he envisioned TINKOKO.COM, an initiative revolutionizing the
agricultural industry through digital technology and e-commerce. Committed to providing convenient access to agricultural products and services, Tinkoko.com embodies customer- friendly practices and a focus on quantity, efficiency, and sustainability. Olawale Thompson is a passionate advocate for Nigeria's agricultural sector and holds memberships in prestigious organizations such as ICAN, REDAN, and NEPC since 2017. In his words, "AGRICULTURE IS THE NEW OIL."
Graduate Research Assistant in the Dept. of Horticulture and Natural Resources, at Kansas State University
Olayemi Ojeokun is a master’s student and a Graduate Research Assistant in the Dept. of Horticulture and Natural Resources, at Kansas State University. She majors in Turfgrass science and management. Her research focuses on investigating the management of Zoysia grass, a warm season turfgrass, and sod production by evaluating different genotypes of zoysiagrass and thatch accumulation. She is experienced in greenhouse and laboratory experiments; she is also a licensed pesticide applicator.
Olayemi is a self-driven agronomist, her interest covers but is not limited to precision agriculture, plant and soil science, plant genetics, and breeding, plant pathology, and golf course management. She also has an interest in environmental sustainability, waste management, and circular economy. She is open to collaborating with government and non-governmental organizations, agricultural industries, golf courses, and sod companies. As a Diversity, Equity, and Inclusion advocate, she is open to volunteering and getting involved in DEI sectors. Olayemi is passionate and dedicated to high-quality education and community development, especially for children, she is a volunteer and an advocate for diversity, inclusion, and equity. Her primary objective is to keep building capacity in key areas of interest through learning and on-the-job experiences while causing positive disruptions along the way to becoming a professional. She likes challenges and passionately seeks learning opportunities. She is open to networking and connecting with new friends from different sectors in different parts of the world.
Food Scientist
Orestis holds an Integrated Masters’s degree in Food Science and Human Nutrition from the Agricultural University of Athens. He has work experience in quality control and analytical techniques. He has worked as an educational tour guide at the agricultural university of Athens. His scientific research revolves around wine and beer fermentation, as well as research and development of new products. His passion is in science communication so that it is accessible to everyone.
R&D Engineer Biomass & Agritechnology/PhD Candidate
Mr. Oussama BAYSSI holds an engineering degree in agri-environment and natural resources from the “Institut Agronomique et Véterinaire Hassan II” (Rabat). He started his professional career at the end of 2016 as an upstream agricultural engineer in a subsidiary of a sugar-producing company in Morocco (COSUMAR). In July 2017, he became a junior product manager (specialty: vegetable crops) at Syngenta Morocco. Mr. Bayssi held the position of engineer in the Department of Development of mountain areas at the regional directorate of Agriculture Dakhla (Ministry of Agriculture, Maritime Fisheries, Rural Development, and Water and Forests) in early 2019. From June 2020, he held the position of R&D engineer (Bioenergy and AgriTechnology) at the Research Institute for Solar Energy and New Energies (IRESEN). He is involved in setting up various pilot projects on green hydrogen and its applications, bioenergy, and the application of new technologies in agriculture.
Mr. Oussama BAYSSI is also a Ph.D. candidate, and he is working on determining and optimizing the carbon footprint of Argania spinosa products in Morocco and how to create bioenergy value chains around Argan by-products.
Article Title : A general overview on the carbon footprint of agro-industrial chains
Agronomist
I am an undergraduate student in the Faculty of Crop Science (Agricultural University of Athens), specializing in "Plant Protection and Environment". I love all fields of agriculture and have a particular interest in the science of Entomology. In the near future, I would like to engage with subjects such as Biological and Integrated Pest Management, as well as plant-insect interactions in agricultural ecosystems. I am constantly seeking opportunities to expand my knowledge and skills in this field. I completed my internship at the Molecular Entomology Laboratory of ITE in Heraklion and at the company Anthesis in Athens. I believe in the power of knowledge for a brighter future!
Co- Founder of Cellular Agriculture Greece, Lecturer of Cellular Agriculture
My name is Panagiotis (Pano) Vlachogiannis. In this series of articles, I would like to introduce you to a different type of agriculture than the one you are used to reading in Wikifarmer. It will be just as exciting, though! Enter Cellular agriculture! I will share what inspired my passion for the alternative protein space and an introduction to this fascinating field.
My journey in the protein transition started when I was writing my first MSc thesis, back in 2018 in Athens, Greece. Then I aspired to become an animal nutritionist, and my topic was related to technological innovation in handling dairy cows. While researching agricultural innovations, especially cattle-related ones, I read Dr. Mark Post's famous paper on cultivated meat. He was the first to dream of a burger made from lab-grown meat! I could see such innovations only in science fiction novels by Isaac Asimov, such as i-Robot. Reading a published scientific paper on this technology blew my mind. I have always loved eating meat. My culture as a Greek is around flaming hot BBQs and sharing tasty vegan, vegetarian, and meat dishes. Finding new ways for farming and the farmers themselves to become more sustainable was always something I was trying to implement. So, the idea of cultivating the meat from animal cells transitioned the idiom "have your cake and eat it too" to the more appropriate "have your cow and eat it too". Trademark protected!
Food labelling expert, Regulatory affairs, Food safety specialist
I graduated in Biological Sciences from 'La Sapienza' University of Rome, and began my activity in the field of agri-food sector in 2006, joining a consulting company that has been active in the market for 40 years. I started getting involved in food labeling matters in 2007, first specializing in the national sphere and then turning my attention to the markets of some non-EU countries. My main tasks were labeling revision and design, training courses, and regulatory opinions. Since 2019 I became a freelance consultant, dividing my activity between collaboration with consulting and certification companies in Italy, Switzerland, the U.K., and the U.S.A. and following my clients on the national territory.
Postdoctoral Researcher
I graduated in Biomedicine in 2010 from the Federal University of the State of Rio de Janeiro, Brazil, and in Nutrition from the Federal University of Rio de Janeiro, Brazil, in 2012. Afterward, I obtained an MSc degree (2015) in human nutrition at the Federal University of Rio de Janeiro, where I studied the nutritional adequacy of vegetarian/vegan diets. Then, during the Ph.D. I studied the effect of food processing on the nutritional quality of meat analogs at the Food Process Engineering Group. I obtained the degree in 2019 from Wageningen University & Research, the Netherlands. Currently, I am a postdoc researcher at the Plant-based foods and Biochemistry Group at the University of Copenhagen, Denmark. I am studying how sustainable food processing impacts the nutritional quality of plant proteins.
Agronomist
Experienced agricultural professional with expertise in tasks such as crop management and providing package of practices for various crops. provider of independent scientific research in crop protection, crop physiology, and soil management. Combine expertise in crop and soil science with digital technology to produce innovative services and products that improve business practices and help increase yields. This helps drive safe and secure food supplies and contributes to a sustainable and resilient industry. Experience of cloud data platforms enable real-time data capture and automatic crop management based on detailed research-based algorithms.
MSc Plant Breeder – Agronomist
Petros has studied Crop Science, and he's specialized in crop production. He holds an MSc in Plant Breeding and Genetic Recourses from Wageningen University & Research, focusing mainly on varietal field selection and potato genome bioinformatics. My theoretical knowledge was enriched with practical experience by working as a junior plant breeder in Germany. Currently, Petros works for their family company, Gaia seeds S.A. (https://gaiaseeds.gr/en/) as a plant breeder and product manager. His main interests and expertise are in cereals, forage seeds, and sunflowers.
Research Project
Ploutos is an EU-funded project, which is comprised by 33 partners and aims to rebalance the agri-food value chain and enhance its economic, social and environmental sustainability. In order to achieve this, the project will develop a Sustainable Innovation Framework, which will follow a systemic approach to the agri-food sector and build on a combination of behavioural innovation, collaborative business models and data-driven technological services. Based on this Framework, Ploutos will deploy 11 Sustainable Innovation Pilots throughout 13 European countries, where new innovation solutions and methodologies will be applied, tested, evaluated and practical lessons will be derived. Moreover, a virtual Innovation Academy will be set up, offering stakeholders the opportunity to attend a series of applied experiments and good practices related to the sustainability of the agri-food value chain. The Innovation Academy of Ploutos will be the mechanism for the design, support, presentation, and promotion of all the implemented innovations, ensuring their maximum impact. This will stand as the legacy of the project, integrating all the information and best practices that will transform the agri-food sector and make it more competitive, efficient and sustainable.
Agriculture/ Biological Systems Engineer
Pranali Yerunkar, an Agri-Food Engineer with a passion for food processing and safety, is making strides in the field of Agriculture and Biological Systems Engineering. She is currently pursuing a PhD in Leadership (Business), further enhancing her already impressive skill set. Pranali is not just an engineer; she is a thought leader who frequently shares insights on topics such as data analysis, food engineering, agricultural technology, and sustainable agriculture. Her commitment to these areas of expertise is paving the way for innovative solutions in the agri-food industry
Agronomist
Praneetha, being an Hydroponic Agronomist not only love greens in her farm but also loves the essence of words in her writings. From cultivating crops to cultivating words, she finds beauty in both the fields.
Beyond the fields, she delve into the realms of words as an author, weaving tales that celebrate the beauty and challenges of agriculture. Join her on a journey where soil and stories intertwine.
Non profit organization
The Partnership for Research and Innovation in the Mediterranean Area (PRIMA) is an initiative launched by 19 Euro-Mediterranean Countries, including 11 EU States (Croatia, Cyprus, France, Germany, Greece, Italy, Luxembourg, Malta, Portugal, Slovenia and Spain) and 8 non-EU countries (Algeria, Egypt, Israel, Jordan, Lebanon, Morocco, Tunisia and Turkey) to participate in an EU joint research and innovation programme.
In the legal framework of Article 185 of the Treaty on the Functioning of the European Union (TFUE) this ambitious initiative is set up to build research and innovation capacities and to develop knowledge and common innovative solutions for water management and agro-food systems on both shores of the Mediterranean inspired
by principles of co-ownership, mutual interest and shared benefits across the Mediterranean basin. PRIMA works on four thematic areas namely
MANAGEMENT OF WATER: Integrated and sustainable management of water for arid and semi-arid Mediterranean areas. FARMING SYSTEMS: Sustainable farming systems under Mediterranean environmental constraints. AGRO-FOOD VALUE CHAIN: Sustainable Mediterranean agro-food value chain for regional and local development and WEFE Nexus: Interlinkage between water, energy, food and ecosystems in the Mediterranean.
Organization
Promote Pollinators, the ‘Coalition of the Willing’ on pollinators was founded at the end of 2016 in response to the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) Assessment Report on Pollinators, Pollination and Food Production. The assessment emphasises the threats that human activities pose to pollinators, and the key role pollinators play in the conservation of biological diversity, ecosystems, food production and the global economy. The first countries to join the Coalition were Austria, Belgium, Denmark, Finland, France, Germany, Luxembourg, Peru, Slovakia, Slovenia, Spain, the Netherlands, the United Kingdom and Uruguay. By now (early 2022), Promote Pollinators has 30 member countries and 4 observers. Members of
Promote Pollinators sign a declaration and commit to taking action to protect pollinators and stop their decline, sharing experiences and lessons learned, seeking collaboration with stakeholders, developing research and supporting other members. Wikifarmer is one of the observers of the Coalition. Promote Pollinators supports members in developing national pollinator strategies through practical meetings and workshops. The coalition also shares knowledge with a wider network through a bi-monthly newsletter and regular webinars that are open to the public.
Consultant
Rahul is from Pune - India, is a dedicated global advocate for the promotion and dissemination of sustainable agricultural practices and extensive research in soil health management. His passion revolves around consistently writing on various facets of agriculture, including soil health improvement, sustainable agricultural methods, soil health management techniques, food security, integrated fertilizer and pest management etc.Rahul's academic journey reflects his commitment to the field. He holds a Bachelor's degree in Agriculture Science, where he earned two "Gold Medals as the university topper" from Yashvantrao Chavan University, Nashik. His academic prowess is underscored by his thesis, which focused on Soil Health & Organic Fertilizer Management.Furthermore, Rahul pursued his Masters (MBA) in Agri Business Management and Production & Operations at Bharti Vidyapeeth Pune, expanding his knowledge and expertise in the agricultural domain. Notably, he also holds Bachelor of Law, Commerce & Arts degrees from Pune University & Diploma in Horticulture, Agri Business Management & Agro Journalism showcasing his multifaceted approach to these fields.With a career spanning over two decades, Rahul has accumulated extensive experience in the production of organic fertilizers, FYM, bio-enriched fertilizers, LFOM, biofertilizers, and pesticides, Specialized unique organic fertilizers like PROM, PDM etc, along with QC, organic certifications for land and inputs. His diverse skill set encompasses roles as an author, content writer, and organic inputs production consultant. Rahul's tireless dedication to sustainable agriculture and soil health management continues to inspire positive change in the agricultural landscape
Organization
The Regeneration Academy is an organization whose mission is to use education as a tool to regenerate the land. We give young entrepreneurs, farmers and students the knowledge and resources to become innovators in the fields of regenerative agriculture and ecosystem restoration. In our regenerative agriculture HUB, we connect young entrepreneurs and academics to find solutions to revitalize the Spanish countryside, speeding up the transition to a better future. Join our courses and activities and become a changemaker!
Engineer
Rishikesh Deshpande is an engineer with vast experience in converting biomass into biofuel. He is working to change the traditional approach of farmers and briquette manufacturers, aiming to bring industry status to this unorganized sector. He is also implementing modern techniques, from the collection of biomasses to storage, processing, and supply chain management. He is the author of articles on Bioenergy and Sustainability published in Boiler World Update Bi-Monthly Magazine. Rishikesh's efforts towards green fuel have helped many organizations transition from using fossil fuels to biofuels, thereby reducing their carbon footprints. He is the Managing Director at Sustainable Biobrikets Pvt. Ltd and a consultant to numerous upcoming projects, particularly those related to manufacturing Bio Briquettes.
Animal Scientists - Ph.D. Candidate at University of Hohenheim
Risma Rizkia Nurdianti is an Animal Scientist specialized in Ruminant Nutrition. Risma holds Bachelor of Science degree in Animal Science from Padjadjaran University, Indonesia (Minor in Animal Production) in 2010. Risma also holds Master of Science degree in Environmental Science and Natural Resources Management from Padjadjaran University, Indonesia (Minor in Animal Waste Management) in 2013 and holds another Master of Science in Agricultural Sciences and Resources Management in the Tropics and Subtropics from University of Bonn, Germany (Minor in Animal Nutrition) in 2015. She has participated in some research group and scientific conferences. Currently, she is a PhD candidate at the Animal Nutrition and Rangeland Management in the Tropics and Subtropics, University of Hohenheim, Germany.
Research Project
The most important challenge in European agriculture is the cost and scarcity of labour. Robots have replaced labour in several sectors of the economy. Agricultural robots have not yet reached widespread acceptance. The vision of ROBS4CROPS is an agricultural sector where robots will replace humans in all heavy and unpleasant work! From a technical point of view, agricultural robots do not reach their potential because they are used as stand-alone units rather than as part of a complete, innovative robotic system. From a non-technical point of view, agricultural robots do not fit well with current farming practices and agricultural standards are not supported by an ecosystem of stakeholders. ROBS4CROPS tackles technical challenges by creating a robotic farming solution that consists of three elements: smart implements, autonomous vehicles, and the farming controller. Existing agricultural implements and tractors will be upgraded so that they can function, together with existing agricultural robots, as parts of a robotic system.
Forest Farmer
Born in 1964 in the Netherlands Roland always had a curiosity for nature and cultural diversity. In 1998 he started a career in the organic food industry as the manager of what became in 2000 the very first organic supermarket in the Netherlands (Estafette de biologische eetwinkel). In 2013 he discovered permaculture and from that moment he was at the beginning of his genesis. In 2015 he moved to Curacao in the Caribbean with a solid mission in his mind: to research how permaculture could make a difference in a drougth stricken deforestated area. With zero budget he established a food-forest around his house and started to give workshops. In the same time he started a weekly organic food subscription for about 80 subscribers bringing organic food direct from the farmer to the consumer. In 2018 he was personally asked by the minister of agriculture Sra Suzy Carmelia Romer to build up a few permaculture plots for educational purposes and in 2019 he organised an intensive course about syntropic agroforestry with teachers from Brazil. He is still leading a project with the aim of implementing this farming technique in Curacao. In 2019 also he has been asked by the government to become a mentor for the Regenerative Organic Agriculture Program provided by the Maharishi University in Iowa. In June he started a function as a mentor for courses hydroponics presented by the University of the West Indies in Trinidad. Till the end of November 2021 he and his colleagues were setting up syntropic agroforestry plots every weekend with students of the online syntropic farming course provided by the ministry of agriculture. Recently they trained also about 50 people in Ghana and also about 50 people in Zimbabwe. In November he founded with Esther Njeri their company Syntropic and Permaculture Solutions Limited in Kenya and received a work permit for Kenya. He is convinced that he could offer solutions with their company for drought stricken areas in Kenya. Up till now he trained about 1200 people in the Caribbean and larger parts of Africa and established about 50 farms.
Agricultural engineer specialized in olive oil industry
I am an enthusiastic and dedicated agronomic engineer with a diverse background in agricultural and agri-food product marketing, as well as process engineering. My specific area of interest lies in the olive oil sector and biological analysis. During my academic pursuits, I focused on researching and developing biological control methods using trichogramma augmentation, a project undertaken at INRAE in France. This experience has equipped me with valuable skills in molecular analysis, insect sampling, and processing bioinformatics data. In my master's thesis project, I investigated the quality standards and export opportunities of Tunisian olive oil. The objective was to propose marketing strategies based on a comprehensive market analysis of Tunisian olive oil, conducted at the Olive Institute in Sfax, Tunisia. My expertise also encompasses olive oil tasting, physico-chemical analysis, economic surveys, and questionnaire design. I collaborated with marketing experts and olive oil researchers to conduct economic analyses of the Tunisian olive industry using methods such as SWOT and Delphi. My primary motivation is to contribute to the advancement of global food security. I am eager to continue my research in a stimulating and collaborative environment where I can leverage my skills and expertise to address current challenges in the agri-food industry.
Agribusiness professional
Srinivas is a seasoned professional with a Bachelor of Science in Agriculture Business from Mahatma Phule Krishi Vidyapeeth, Rahuri (India), and a Master's in International Agribusiness Management from ISAM, Almeria (Spain). He specializes in Marketing Strategy with a particular focus on the agriculture inputs sector in India. His primary focus lies in collaborating with farmers and stakeholders across the value chain to provide tailored solutions, including the right seeds and crop protection measures, to optimize yield and enhance agricultural productivity. In a landscape marked by challenges, including intense market competition, price sensitivity, and a complex distribution network, supply chain risks. With a keen understanding of the intricacies of the agriculture inputs industry and a proactive approach to addressing challenges, Srinivas is poised to make a meaningful impact in advancing agricultural sustainability and empowering farmers in India.
Food Safety Consultant
Saifeldeen Abdalla is a Food Safety Consultant and Trainer originally from Sudan. Currently, he is based in Dubai, United Arab Emirates. Saifeldeen holds a bachelor's degree with honours in Food Science and Technology from the Sudan University of Science and Technology. He has been granted a patent by the Sudanese Intellectual Property for manufacturing tea using lime leaves (Citrus aurantifolia).Saifeldeen is an experienced food safety consultant and trainer with over two years of experience in the field. He has gained his expertise by providing consultation and training services to a variety of food related businesses, including halal training services. Saifeldeen is officially recognized as an approved food safety trainer by the local municipal authorities of Dubai and Sharjah in the United Arab Emirates.Saifeldeen Abdalla is a consultant and trainer who specializes in food safety management. He has expertise in HACCP (Hazard Analysis and Critical Control Points), ISO 22000 standard, FSSC 22000 standard, Good Manufacturing Practices (GMP), BRCGS, and Halal Foods. He also provides consultation on the ISO/IEC 17020: 2012 standard