Meet the California White Chicken: Characteristics, Traits, and More

California White Chicken

Amelia Quinn

Poultry (chicken) specialist - Content Creator

Share it:

It is not uncommon that farmers sometimes struggle to find the ideal poultry breed that meets all their farm’s requirements and delivers the desired performance and characteristics. Choosing the right breed is crucial for any poultry farmer, as it directly impacts productivity and profitability.

If you are interested to learn more about Chicken, click here to find all the articles

In this article, we’ll discuss the California White Chicken breed to see if it’s a suitable poultry breed for many farmers. Let’s explore the distinct characteristics and traits that make this breed stand out and discover how it can revolutionize your poultry farming experience.

Quick Overview of California White Chicken

  • Breed Type: Hybrid
  • Egg Production: Approximately 280-300 eggs annually
  • Egg Color: White-shelled eggs
  • Egg Size: Large-sized eggs
  • Weight: Weighing between 5.5 and 7 pounds
  • Temperament: Possesses a friendly and lively nature
  • Care Level: Suited for beginners
  • Lifespan: Typically lives for 7 to 8 years
  • Comb Type: Single comb configuration
  • Purpose: Suitable for both eggs and meat purposes
  • Hardiness: Exhibits strong resilience
  • Coloration: White with a limited number of black spots

California White Chicken History

The California White Chicken traces its history to the United States, specifically California, where it was developed in the 1930s for commercial egg and meat production. This hybrid breed is the result of crossing a California Grey rooster with a White Leghorn hen, combining the best traits of both breeds. 

Bred to create a superior egg-laying chicken, the California White quickly became popular for its friendly disposition, adaptability to various climates, and impressive egg-laying capacity, making it a preferred choice for urban and backyard chicken keepers seeking a consistent and abundant supply of white eggs.

Being a hybrid breed, the California White is still not recognized by the American Poultry Association, resulting in the lack of formal conservation status for this versatile and productive breed.

white california chicken

Credits: Cackle Hatchery

Characteristics of California White Chicken 

Size & Weight

California White Chickens are considered medium-sized birds within the chicken breed spectrum. On average, the standard size for males is approximately 7 lbs (3.2 kg), while a California white hen usually weighs around 5.5 lbs (2.5 kg). 

Currently, there is no known Bantam version of the California White breed. Their moderate size makes them easier to handle and manage, especially for poultry farmers with limited space.

Physical Appearance of California White Chicken 

The California White Chicken boasts a distinctive and attractive appearance. Its plumage is primarily white, giving it a clean and elegant look. You may also notice a few black spots or dots scattered throughout their feathers, which subtly contrasts their overall appearance. Their clean, white feathers are often appreciated for their aesthetic appeal, making them a pleasant sight in any poultry flock.


Broodiness refers to a chicken’s inclination to sit on and hatch a clutch of eggs. Unlike some breeds known for their strong broody tendencies, such as Silkies or Orpingtons, California White Chickens are not typically as broody. You can find some extra information regarding other chicken breeds in the Chicken Breed Chart published by Michigan State University.

This characteristic can benefit those seeking consistent egg production since broody hens temporarily cease laying eggs during brooding.

Personality and Temperament

One of the standout characteristics of this breed is its friendly and energetic personality. They tend to be more sociable and approachable than other breeds, making them delightful companions for chicken keepers. Their amiable nature makes them easier to handle, which is particularly advantageous for families or individuals with children.

Lifespan – How long do California White Chickens live

With a suitable living environment and proper care, California White Chickens can live relatively long lives compared to other poultry breeds. On average, they can live for around 7 to 8 years. Their rather long lifespan allows for several productive egg-laying years.


This breed makes them well-suited to various environments and climates. They are known for their ability to adapt and thrive in different conditions, including colder regions. This hardiness is valuable for poultry farmers who face diverse weather conditions and need a resilient breed that can withstand various challenges.

Egg Color, Size, and Production

California White chickens lay white eggs that are large to jumbo-sized, making them highly sought after for commercial egg production and preferred by those who appreciate uniform and sizeable eggs. 

These prolific layers typically begin producing eggs at around 17 weeks of age and can lay between five and six eggs per week, totaling at least 300 eggs annually per hen. Their consistent and abundant egg production ensures a steady supply of eggs throughout the year, making them a reliable choice for egg-focused poultry farming. 

The California White’s superior egg-laying capabilities, surpassing even their California grey male and White Leghorn parent, make them an excellent choice for those seeking an excellent breed for both small-scale and commercial egg production endeavors.

Meat Production – Are California White Chickens suitable for meat production?

These breeds are considered a dual-purpose breed, suitable for both egg production and meat. While their primary reputation lies in their prolific egg-laying abilities, they can also be utilized for meat production, particularly the roosters. When hens’ egg production decreases after around the 2nd or 3rd year of life, they become suitable for meat consumption. 

The meat of California White chickens is known for its quality and flavor, making them a viable option for raising chickens for egg and meat production. However, it’s essential to check local regulations regarding slaughtering and meat processing to ensure compliance with laws and ethical practices.

Cover photo of the article is taken by


We join forces with N.G.O.s, Universities, and other organizations globally to fulfill our common mission on sustainability and human welfare.