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Product description
The vine is a climbing plant in the family of Vitaceae. The vine leaf is harvested when the leaves have the highest content of nutrients, including 10% polyphenols and flavonoids. Active components of polyphenols and flavonoids.
It goes well mixed with ghee and stirred through rice, sprinkled over feta cheese, and scattered over vegetables before they are roasted. Mixed with salt it is an excellent seasoning and into yoghurt as you make a sauce, dressing or dip. It is an interesting umami type flavour.
50 grams
The vine is a climbing plant in the family of Vitaceae. The vine leaf is harvested when the leaves have the highest content of nutrients, including 10% polyphenols and flavonoids. Active components of polyphenols and flavonoids.
It goes well mixed with ghee and stirred through rice, sprinkled over feta cheese, and scattered over vegetables before they are roasted. Mixed with salt it is an excellent seasoning and into yoghurt as you make a sauce, dressing or dip. It is an interesting umami type flavour.
50 grams
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