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Spinach leaves of Greek production fill with the taste of our favorite vegetable the heart of our pasta and leave the imagination free for delicious combinations.
You can also find this flavor taste in a variety of shapes, such as, penne, swivels, rigatoni.
Cooking time : 5-7'
You can simply enjoy them either by sqeezing them with a hot butter and Parmesan , or it accompanies impeccably minced meat and poultry.
PROPOSED COOKING RECIPE : TAGLIATELLE WITH SPINACH PESTO AND ZUCCHINI
Ideal solution for a full and nourishing meal for both children and adults.
You can also find this flavor taste in a variety of shapes, such as, penne, swivels, rigatoni.
Cooking time : 5-7'
You can simply enjoy them either by sqeezing them with a hot butter and Parmesan , or it accompanies impeccably minced meat and poultry.
PROPOSED COOKING RECIPE : TAGLIATELLE WITH SPINACH PESTO AND ZUCCHINI
Ideal solution for a full and nourishing meal for both children and adults.
