Olio Poldo is an olive oil company located in Castelfidardo, Marche region (Italy).
We are passionate about the olive oil sector and our objectives are: aim at high quality products, give awaring the most people of the characteristics and quality of this product.
The owner, Lorenzo, is a professional qualified olive oil tester and he select only the best of the oils.
Our Company - Inspired by tradition
Following our family’s tradition and respect for the miraculous Greek soil that was nurtured by 5 generations of farmers, we created Olive Bloom.
Olive Bloom extra virgin olive oil is extracted by the very famous Koroneiki olive variety known for its nutritional value and health benefits.
Olive Bloom envisions to become the top retailer for extra virgin olive oil. After a century and a half of being one of the dominant wholesalers of Koroneiki olive variety in Peloponnese, Greece, the new generation of farmers expands to the retail market.
The values of...
We are a family owned business, located near Ancient Olympia at South-Western
Peloponnese. The territory is famous worldwide for the excellent olive oil that produces.
With respect to the environment, using traditional methods and taking care our olive trees personally,
we produce a limited quantity extra virgin olive oil, available only in selected points of sale.
Welcome to the wonderful world of Olympic Terra Superfoods!
Α family-owned company, born in Greece of the crisis, believing in entrepreneurship and restart abandoned primary agricultural sector. Our goal is to create premium products with Healthy features that challenge all five senses. The experience begins as soon as you open the jar and let the delicate scent overwhelm you and charm you. And that ... is only the beginning! Following is a special ritual that will take off the flavor and become your favorite habit!
Our Company combines the fruits of biological Aronia – Chokeberry...
My oregano is grown on the mountain Deskati of Grevena at an altitude of 860m. This village belongs to western Macedonia. Its aroma is very intense due to the climatic conditions and soil characteristics (mountain and stone). Its color is dark green due to the wild environment. Harvesting and processing is done by hand, so that the result is as traditional as possible and reminds us of the oregano we once picked from the mountain.