Patima attempts to bring a pure product of excellent quality and taste to the global market by working directly with the farmers and the primary sector in order to ensure a high value olive oil at the best price available for its customers.
We do not stock! Yes we are thinking globally but we will not tolerate lower quality!
Our production theory combines fulfilling our customers needs with fresh yearly cropped olive oil! The extraction happens between December and January. After the product’s evaluation, happening in collaboration with the farmers, the Patima team chooses only the best...
The produced oil belongs to Koroneiki variety of olive tree having law acidity. This expressed as oleicacid, and at its average is less than 0.3 degrees. That is the reason for producing an extra virgin olive oil with unique flavor and color.
The parcels are located in the area of Petalidi, which is a coastal village in the prefecture of Messinia in Greece, and in other traditional villages such as Dragka and Achladochori, which are famous for the quality of olive oil. The oil production takes place in the agricultural cooperative of Petalidi. In early 2012, after sampling all olive mills...