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ERIZA unveils the exceptional Kalamon variety. Finely selected from olive trees in the south part of Peloponnese, hand picked at their peak of ripeness, cured in natural brine, salt and organic vinegar. With a delightfully rich, tangy and fruity flavor and a pleasant long lasting finish. Use them to create an authentic Greek salad or as a meze finger food.
Content: 180g
Ingredients: Whole Kalamata Olives*, Water, Salt, Vinegar*.
*Product of organic farming.
Content: 180g
Ingredients: Whole Kalamata Olives*, Water, Salt, Vinegar*.
*Product of organic farming.
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