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LESVION is an extra organic virgin olive oil which is produced inside the olive groves of the Giakali family from organic cultivation olives from the varieties of Kolovi and Adramitini in the percentages of 65% and 35% equally.
LESVION is characterized by the excellent balance of its fruity taste with the characteristic feeling of bitterness and also the burn from the notes of pepper and its distinct aromatic character.
We recommend you to use the olive oil mainly in fresh cold salads, baked fish and legumes during serving, in order for you to enjoy its unique aroma and flavor.
Certification: TÜV AUSTRIA HELLAS
LESVION is characterized by the excellent balance of its fruity taste with the characteristic feeling of bitterness and also the burn from the notes of pepper and its distinct aromatic character.
We recommend you to use the olive oil mainly in fresh cold salads, baked fish and legumes during serving, in order for you to enjoy its unique aroma and flavor.
Certification: TÜV AUSTRIA HELLAS
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