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ECOLOGICAL MANGO FROM MÁLAGA, ZONE OF LA AXARQUIA, SOUTH OF SPAIN. THE BEST MANGOES YOU CAN TRY: CULTIVATED IN A TOTALLY ECOLOGICAL AND SUSTAINABLE WAY, THEY GROW IN THE HEAT OF THE SUN IN THE SOUTH OF SPAIN, VERY LARGE AND TASTY.
Depending on the variety, the Malaga mango can have a yellow, green or even reddish peel. Its pulp is a very intense yellow color, almost orange. In the bone environment, its texture becomes more fibrous. Its flavor is soft and very sweet, but full of aromatic nuances. Malaga mango is an increasingly coveted fruit inside and outside the national territory.
Depending on the variety, the Malaga mango can have a yellow, green or even reddish peel. Its pulp is a very intense yellow color, almost orange. In the bone environment, its texture becomes more fibrous. Its flavor is soft and very sweet, but full of aromatic nuances. Malaga mango is an increasingly coveted fruit inside and outside the national territory.
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