Organic Extra Virgin Olive Oil PDO Kalamata 5lt 0.2 accidity

Extra Virgin Olive Oil from Kalamata Greece koroneiki variety 0.2 accidity Early harvest with no chemical additives
From: Greece
In stock
Can be sold both to Legal Entities and to Consumers
Certified Organic Product
30.00 without VAT

Minimum quantity for "Organic Extra Virgin Olive Oil PDO Kalamata 5lt 0.2 accidity" is 4.

Quantity discounts:
Quantity 24+
Price 25.50

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  KALAMATA, Messinia, Greece

Shipping Countries

EUROPEAN UNION

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Extra Virgin Olive oil extracted from family-owned olive trees has been an essential part of our every-day diet. The Olive Groves, are located in the Southwestern Peloponesus of Greece. This region is favored by temperate weather, abundant sunshine and a rocky soil which are naturally ideal growing conditions for the Koroneiki variety of trees. Our trees have been family-owned for generations and consist solely of trees of the Koroneiki variety, producing our exceptional, multi-awarded Extra Virgin Olive oil.

Harvesting season has always been a festival for us.Friend and relatives join us in late fall to take part in the olive oil extraction process. The process has been the same for decades. Olives are hand picked from the olive trees and within hours pressed in the local press mill.

Oil is produced with a sophisticated combination of the traditional and the technologically advanced: Our olive trees are from an ancient land and cared for with natural means. Olives are handpicked and pressed immediately in the traditional local mill. As a result our oil is of the lowest possible acidity (<0,3), without chemical additives or any kind of further processing involved. Packaging of our olive oil is taking place there and then, in the most strict conditions of hygiene. Labor of love of a family, instead of the product of an anonymous company, reaches each one as the age old gift of a new friend.

Our olive trees are from an ancient land and cared for with natural means. Olives are handpicked and pressed immediately in the traditional local mill. As a result our oil is of the lowest possible acidity (<0,3), without chemical additives or any kind of further processing involved. Packaging of our olive oil is taking place there and then, in the most strict conditions of hygiene. Labor of love of a family, instead of the product of an anonymous company, our olive oil reaches each one as the age old gift of a new friend

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