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Extra virgin olive oil: virgin olive oil with a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and the other characteristics correspond to those defined for this category in this standard.
Our company Huilerie Fourati et Cie is a producer and exporter of extra virgin olive oil located in Sfax bir mellouli region,
We use chemlali variety mainly in addition to koreneiki and arbequina . We extract our extra virgin juice in cold temperature to save high polyphenol and aroma level.
Each export is delivered with SGS and phytosanitary certificates
Our company Huilerie Fourati et Cie is a producer and exporter of extra virgin olive oil located in Sfax bir mellouli region,
We use chemlali variety mainly in addition to koreneiki and arbequina . We extract our extra virgin juice in cold temperature to save high polyphenol and aroma level.
Each export is delivered with SGS and phytosanitary certificates
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