Cart is empty
Please describe any issues of this Product such as: Illegal Product, False Information, Misleading Picture, Copyright Infringement etc.
REGION: SETÚBAL PENINSULA - PORTUGAL
VINTAGE: 2018
VARIETIES: CABERNET SAUVIGNON, MERLOT AND SYRAH
WINEMAKING AND MATURATION: 48H OF MACERATION AT LOW TEMPERATURE, FOLLOWED BY FERMENTATION
AT CONTROLLED TEMPERATURE.
PARTIAL AGEING IN FRENCH OAK FOR 6 MONTHS
ALCOHOL: 14% V/V
FOOD PAIRING: GOES WELL WITH RICH RED MEAT DISHES, GAME AND SOFT CHEESE
VINTAGE: 2018
VARIETIES: CABERNET SAUVIGNON, MERLOT AND SYRAH
WINEMAKING AND MATURATION: 48H OF MACERATION AT LOW TEMPERATURE, FOLLOWED BY FERMENTATION
AT CONTROLLED TEMPERATURE.
PARTIAL AGEING IN FRENCH OAK FOR 6 MONTHS
ALCOHOL: 14% V/V
FOOD PAIRING: GOES WELL WITH RICH RED MEAT DISHES, GAME AND SOFT CHEESE
No reviews found