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Rich and generous with amber color, earthy and complex with aromas of nuts such as walnuts and almonds, dried fruits, jams citrus, acacia honey, tea and spices.
Gentle tannins, balanced acidity, complex and exuberant aftertaste.
Try it with seafood, raw oysters, sushi, smoked fish, roe, fatty fish, stewed red meats, lamb, sweetbreads, hunting, wild mushrooms, truffles, cheeses and sausages ripening and wine-killers materials.
Producer: Anatolikos Vineyards
Origin: Avdira, Xanthi, Greece
Type: White Wine, Dry
Variety: Assyrtiko, Malagouzia
VOL%: 14.0
Date of Production: 2018
Gentle tannins, balanced acidity, complex and exuberant aftertaste.
Try it with seafood, raw oysters, sushi, smoked fish, roe, fatty fish, stewed red meats, lamb, sweetbreads, hunting, wild mushrooms, truffles, cheeses and sausages ripening and wine-killers materials.
Producer: Anatolikos Vineyards
Origin: Avdira, Xanthi, Greece
Type: White Wine, Dry
Variety: Assyrtiko, Malagouzia
VOL%: 14.0
Date of Production: 2018
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