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Pecorino is traditionally a PDO cheese made exclusively from sheep's milk. It derives its name from the pecora which in Italian means sheep. It is a hard cheese that crumbles easily, it is salty with a spicy taste and a light aftertaste of nuts, mainly walnuts. It is distinguished according to its maturity which is not less than 5 months and easily exceeds 12. The coating of crushed red pepper adds a spicy taste and gives a special taste character.
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