Metsovitiko Bekri Cheese 420gr

Pasteurized goat's and sheep's cheese. The taste is mild and is ideal for saganaki and salads.
In stock
Can be sold only to Businesses
8.94 without VAT
( 10.10 including taxes)
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Producer

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  Aghios Ioannis Renti, Attica, Greece

Shipping Countries

All over Europe

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This is a cheese made from pasteurized goat's and sheep's milk. The peculiarity of its production has to do with the time of maturation in wine lees, something that gives it unique aromas. Its surface is red-purple due to the wine. The taste is mild and is ideal for saganaki and salads.

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