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A wine cheese, made from goat's and sheep's milk, hard, with very little moisture, with a sharp and spicy taste, a special aroma and a characteristic dark brown-red edible skin. The maneuver of Sifnos, which has already matured, is put in wine sludge (gyli) and then in a jar for further maturation. In the jar, the aromas of the wine lees penetrate the mass of the cheese, thus creating a wine cheese, with a sharp and spicy taste, a special aroma and a characteristic black skin that is eaten.
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