C.U.FR.OL., based in the central Italian region of Umbria, has been producing premium quality Italian, Organic, DOP Umbria, Single Varietal extra virgin olive oils and single portion dressings since 1639. As of 2022 we have added to our portfolio the brand new “Olio di Roma IGP” protected designation of origin extra virgin olive oil.

Purveyors to Michelin Star restaurants and celebrity chefs such as Carlo Cracco, Antonino Cannavacciuolo, Bruno Barbieri and Jason Atherton as well as Kylie Minogue.
We are present in niche markets such as Peck, Eataly, duty free shops in Italy and abroad as well as airline catering with our single portion dressings. We also serve multiples such as Coop.

Our extra virgin olive oil in co-branding with Milanese fashion house Trussardi has been reviewed by the Financial Times’ luxury lifestyle magazine How To Spend It.

Present in the first four editions of MasterChef Italy as well as Hell’s Kitchen Italy. Following a centuries’ old family tradition, we are dedicated to the pursuit of Excellence.

Our company runs on 70% in-house generated Green Energy. Quality certified ISO 9001, IFS and BRC.