Tagliolini al barolo 250g

Tagliolini al barolo: durum wheat semolina and egg pasta - Product of Italy
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Can be sold only to Businesses
3.50 without VAT
250g - 14.00 / kg
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  Savigliano, Cuneo, Italy

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Italy

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Barolo wine-flavored tagliolini is a egg pasta and a variation of classic tagliolini.
The long, thin and flat shape of the pasta symbolizes one of the most beloved dishes in Piedmontese tradition.
Bossolasco's Barolo wine-flavored tagliolini is made by pairing durum-wheat semolina and eggs.
The Barolo wine gives this artisanal pasta a touch of color and flavor reminiscent of the authentic culinary spirit of the Langhe and Roero territories. Barolo wine-flavored tagliolini pasta works well with sausage and cream - wow your guests!
Cooking 4 minutes

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