Back to the roots. Our history in food started 4 generations ago.
In late 19th century, years after the Greek Revolution our ancestors cultivated large areas of land with agricultural products, in Central Greece. Two generations later, after the war of 1940, our family turned first to livestock and later to the meat trade industry.
In 2020, the 5th generation returned to Greece in the effort to bring in every corner of the world products of unique quality. Our products are distributed in smart packaging, following the strictest health standards for their transportation from the field to the shelves.
Back to the ROOTS
Farmers since 1878