Semi-cured cheese Cabesota 3.0 - 3.2 kg

Semi-cured cheese Cabesota 3.0 - 3.2 kg
In stock
Can be sold both to Businesses and to Consumers
46.95 without VAT
( 51.65 including taxes)
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  Jaén, Spain

Shipping Countries

Spain and Europe

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CHEESE TYPE: Semi-cured

FULLY EDIBLE NATURAL BARK

MATURATION: 90 days

BRAND: CabeSota

MILK FROM: sheep

MILK TREATMENT: pasteurized

ORIGIN OF MILK: Spain (from our own livestock)

FLAVOR: moderate intensity and a buttery texture with a pronounced and persistent aftertaste.

PAIRING: It is a magnificent companion to dry, semi-dry and champagne wines. In addition, it is the most recommended for main dishes, tapas and even desserts.

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