Extra virgin olive oil has been an integral part of our family since 1932, when its first member first became involved in its production.
As the fourth generation of company owners, respecting this valuable asset as well as our family tradition and experience in olive growing, we continue to keep alive the vision of our family for its quality production.
Our family business has been active in the production of organic products for 22 years.
With continuous effort and personal care, we cultivate and offer a variety of certified organic agricultural products, which stand out both for their taste and quality as well as for their nutritional value.
Our products, facilities and our properties are subject to all detailed inspections and are certified by ΒIOELLAS SA. with codes 360533 and 360805. This ensures that the products from their initial to final form are fully harmonized with European legislation on Organic Agriculture.