Bulgur from emmer 400gr

Bulgur from emmer, it can replace rice...
In stock
Can be sold both to Businesses and to Consumers
2.70 without VAT
( 3.05 including taxes)

Minimum quantity for "Bulgur from emmer 400gr" is 10.

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  Palaiovracha, Phthiotis, Greece

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All over the world

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In the valley of Sperchios, in the semi-mountainous village of Palaiovracha in western Fthiotida, we grow whole grain wheat organically (we are not yet certified), and after grinding it in a watermill to gain all the organoleptic benefits of cold milling, we turn it into trachana, with goat's milk and village eggs but also fasting, and other types of paste.
Whole wheat contains lysine, magnesium and fiber that facilitate the functioning of the colon and make it suitable for diabetics. Its nutrients are also iron, phosphorus, potassium, sodium, zinc and manganese.
At the same time, it has the same percentage of gluten as the other grains but with a different composition. However, it can be consumed by those who are allergic to gluten but by no means those who have celiac disease.
According to Fotis Gravanis, Emeritus Professor of Plant Protection of the Department of Plant Production of TEI Larissa "these products are healthier than those made from common flour while preventing cardiovascular disease."
Wheat flour also contains vitamin A, thiamine, and B vitamins [riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6], folic acid, vitamin E, and vitamin K. Therefore, foods with this wheat help in vision but also in the prevention of dry skin.
Miraculous properties that are mentioned such as: lowering cholesterol, preventing cancer, diabetes, protection against metastasis of various forms of cancer, good brain function, do not yet have any medical documentation.

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