Pasta Bossolasco - Paccheri 500g

Paccheri: durum wheat semolina pasta - Product of Italy
In stock
Can be sold only to Businesses
2.30 without VAT
500g - 4.60 / kg

Minimum quantity for "Pasta Bossolasco - Paccheri 500g" is 120.

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  Torino, Italy

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Paccheri is a typical pasta from the Campania region.
Its large shape is easily recognizable. Bossolasco's durum wheat paccheri is a large artisanal pasta capable of capturing flavors. Perfect for baked pasta together with rich sauces, lightly cooked au gratin. Variations include those filled with fondue or ricotta or, the typical Neapolitan recipe: alla sorrentina. Paccheri is a type of pasta ideal for Sunday lunch.
Cooking 9-10 minutes

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