Certified Organic Extra Virgin Olive Oil CRACCHIOLO c.o.2021/2022

Certified Organic Extra Virgin Olive Oil CRACCHIOLO c.o.2021/2022
In stock
Can be sold only to Businesses
Certified Organic Product
9.00 without VAT
( 9.36 including taxes)
0.5L - 18.00 / L

Minimum quantity for "Certified Organic Extra Virgin Olive Oil CRACCHIOLO c.o.2021/2022" is 2.

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  Alcamo, Trapani, Italy

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European Union

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An intense green colour with golden highlights, medium-intense fruitiness, with hints of artichoke, tomato and almond on the nose. On the palate it reveals balanced bitter and spicy sensations of medium intensity. Excellent raw on dishes such as seafood salads and chickpea soup, Nocellara del Belice extra virgin olive oil can also be used for short cooking at high temperature and for frying, thanks to its high smoke point.

Cold pressed.
Oil campaign 2021/2022
Production BioSicilia Cracchiolo
Production area Calatafimi/Segesta Campobello di Mazara (Trapani)
Oil typology : Nocellara della Valle del Belice
NUTRITIONAL VALUES
Energy value (kcal) 899
Energy value (kj) 3762
Fats (g) 99,9
Saturated fatty acids (g) 14,45
Carbohydrates (g) 0
Sugars (g) 0
Protein (g) 0
Salt (g) 0

ORGANIC CERTIFICATION AND ANALYSIS
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