Ladotyri from Paros 250gr

Ladotyri cheese from Paros is a cheese that is placed in a container with olive oil for at least 10 days.
In stock
Can be sold both to Businesses and to Consumers
4.65 without VAT
( 5.25 including taxes)
+
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Producer

Contact Seller
  Aghios Ioannis Renti, Attica, Greece

Shipping Countries

All over Europe

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Ladotyri cheese is a head of cheese that, after coming out of the brine, is placed in a container with olive oil for at least 10 days. Thus, on the one hand, the cheese acquires a special, pleasant taste and on the other hand, it remains softer, as it does not come in contact with the air.

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