Our pasta is prepared from small family workshops in the prefecture of Corinth, using pure local ingredients, such as goat's milk directly from free-range herds, fresh eggs from controlled nutrition units and of course semolina and durum wheat flour from the Peloponnese.

Our goal is to promote quality products with high nutritional value.
Our concern is the greatest possible satisfaction of our customers in relation to their taste preferences.
Our commitment is the best possible cooperation based on professionalism and reliability.
Our vision is the intoxication in the gold of the Greek land (Gaia Greek) which brings to the plate the Mediterranean food culture.